Side by Side Comparison of: Wilton vs Regency Wraps vs STERILITE vs The Smart Baker

These are perfect for making tiered cakes. The cake did stick to the bottom so they aren't nonstick. They can be stored inside each other. There was some confusion as to if the sides of the pan were straight up and down or slanted, they are slanted slightly, but it is so minimal you don't need to cut the sides of the came in order to have it stack properly. I plan on using these for a long time as well as planning on buying more so I can make a rainbow cake for my nieces birthday.

These were perfect for making my first non-sheet birthday cake! They baked evenly and held up well. Nice product.

Light colored (not Teflon), so you don't have to adjust the heat level. Great cooking pans for cakes, and especially for home baked rolls! Very slight taper from inside bottom to inside top. Pans have lips on two sides for assistance in removing from oven. Rimmed all around top edge for strength. Baked items slide right out of non-stick pans. Highly recommended! You get two pans for about the price of one.

I had a pair of old Faberware round pans that needed to be replaced. I already had new cookie sheets from Wilton so I had an idea of what I was buying beforehand. They're so nice, it seems like I don't even need to coat them in cooking spray before use. I also have cookie sheets from Wilton so I knew the quality beforehand. When looking at other round pans on Amazon, one thing you may want to note is that these have handles and some others do not.

I used these pans to make my first ever 3-layer cake and it turned out wonderfully. These pans are non-stick and easy to clean, and the cakes came out perfect and ready to stack and ice! I bought them because it was cheaper than buying two separate ones but I can't imagine more expensive ones being any better.

Cakes bake perfectly, I can take one out and let it cool, then frost the top of it, and THEN take the other layer out of the pan and put it on top. Other pan sets I've owned don't work that way, the cake will stick to the pan if left in too long.

I finally treated myself to some "real" tools after being commissioned to make my mom's wedding cake. She despises fondant, and I cringed at the thought of making a buttercream cake because I was worried the icing would come out lumpy and gross. This tool worked great for me, and although it didn't come out perfectly lump-free like fondant would, it was pretty darn close. I will be keeping this tool for future cakes; my only wish is that I had bought one sooner so that I could lend a more professional feel to my cakes.

For some reason I thought it would be smaller...then realized that 12" is one helluva a Icing Spatula. I'm not fond of sheet cakes; never seem like "real cakes" to me. But... LoL this is going to be a perfect moment in that direction and, I will start a new direction for getting creative.

i attempted to make my son a cake for his first birthday ... While I am not much of a baker, this icing spatula made decorating much easier!

This is probably one of the greatest purchases I have made in a while. I bake a lot and have so for about 12 years. I'm actually in the process of opening up my own bakery and I saw this and figured I would give it a shot since the price was right. Man, this spatula is versatile. I've used it for slicing cheesecakes, spooning items as well as icing my cheesecakes and it works flawlessly.

When my bakery if fully up and running, I plan on ordering a few more to keep on hand.

Embarrassingly this was my first time using a dedicated cake spatula to frost my cakes. I poured through reviews and couldn't decide on the size to get. Some folks weren't happy with large spatulas while others had problems adapting to smaller spatulas. I purchased this particular spatula based on the reviews and was also under the assumption the metal spatula itself (excluding the handle) was 9" long. What I received was a spatula that is 9" in length *including* the handle. The metal spatula itself is only 3.75"- seems suited more for cupcakes and tiny rounds. That said, I put it t the test and I've successfully frosted several 9" round triple layer cakes in addition to cupcakes and mini cupcakes- it worked perfectly, and just as expected.

I wound up having no issues with small size. The angled handle made frosting the cakes feel natural, as if I'd been using it for years, and in no way awkward. I was also able to use it successfully as a crumb layer-scraper. A crumb layer scraper would have been ideal for my high layered cakes as it would have required minimal effort, but this spatula outperformed any substitute device I'd previously used, and in the end, my crumb layer was perfect.

I can see a bigger size spatula being more helpful for 9"+ layer cakes, as it would be faster and perhaps a tad easier, but I wasn't racing against a clock and my cakes turned out beautiful.

I hated having to measure and cut parchment for my round cake pans so absolutely love the ease of using these--they work great and I highly recommend them to any baker who uses parchment paper to line their cake pans!

I always saw cooks on tv using parchment paper when baking cakes but could never find them anywhere in the rural area that I lived so I ordered these. After trying these I won't bake a cake without them! This seller has the best priced & quality that I've seen.

Why stand there and draw circles and do arts and crafts using a giant piece of parchment paper just to line your pans? This does the job 1-2-3 and comes in my exact pan size. Perfect cakes every time that pop out easily.

I have only used them 2x, but they worked very well. I have a 9 inch cake pan and they are just a tad big, but it didn't interfere with my cake at all.I had no problem getting the cake out of the pan and then taking this liner off without taking the cake with it.

These are so much easier to use that cutting out parchment paper. Honestly I can never get them perfectly round when i cut them out myself. Plus they are a huge time saver. I put a little dab of butter or oil on the pan plop these in and pour the batter. Sides still need to be greased and floured of course. But these work great for the bottom. Just one more thing to make life simple and they aren't super expensive.

I learned years ago from a Southern Living Chef I worked with to always use parchment paper to insure your cake comes out easily. So every time I bake, I would pull out the parchment roll, trace the cake pans, and cut them out. Cakes always came out perfect. Now I no longer have to go through all that. Simply spray the pan, pop in the round parchment, and spray the pan again. Done. Saves me time and is easier. If you bake a lot of cakes, or get frustrated when they don't come out perfectly, these are a must. Well worth the money.

These pans were a bit more shallow than I expected but they did a good job. The cake did not stick and I was very pleased with the results.

Great pans. . .easy to remove the cakes once they come out of the oven. Any baker would love to add these to their supplies.

Great for making a cake.

Great pans, but it's a bit hard to get the cakes out. I mostly make box-cakes, not homemade. Make sure you coat the pan really well! Otherwise, they are very easy to clean. To help the cake come out, I just warmed up the pans on my stove.

I ordered these pans to bake a layered cake. Although they didn't stick and it was did help speeding up the baking process (both cakes were ready in 15 minutes), the pans stained after the first use. I know this shouldn't be an issue, but I was expecting that to happen after several uses.

These pans are a great deal -- two for about ten dollars, it can't be beat. I have two already but want to make a three-layer cake next week, so, ordered another set.I don't know if this is a function of the pans or me just getting something stuck, but ever since I made cinnamon rolls in one of these pans, I can't get the marks left behind off. I mean, they're still usable, and they were only $10, so it's a minor quibble.Overall, I like these cake pans a lot and get good results.

Good quality, but way bigger than I expected

I can't say "I love it," simply because I am not that committed to an icing spatula. I will say that it has served its purpose nicely, and is not showing any signs of decay. It is a nice simple icing spatula. It is decorative kitchen utensil, but a practical durable one. So if you are looking for something cute to go with your multicolored knives set, brightly colored Dutch Oven, etc. then this isn't that.

Works well so far. Seems pretty sturdy and well made. I puchased to make homemade fruit roll ups and i needed something to help smooth it out in the pan. So far no issues

Angle Icing Spatula, was surprise how big it was. A little difficult to use at first. but it's okay. Wish they made one a little smaller.

Well built and sturdy. I have various spatulas from stainless steel to silicon and simple plastic. The silicon and plastic don't offer an offset blade. I own a large angled spatula for cake icing/decoration and wouldn't be without one. This small version with this same deviation to a blade alignment really helps to make covering a cupcake with icing to simple application of mustard on a ham and cheese. The smaller spatula is easy to clean and appears to be sturdy. Time will tell

I just got these and while they look small in the package, I haven't opened it yet. I'm looking forward to using them with my round cakes. I'll update this when I use it.

These are parchment rounds, not much else to say. They work as expected, however were slightly larger than expected. I have basic 9" round wilton cake pans (the cheap, darker, 2-pack kind), and they were too large. I had to cut them down to fit the bottom of the pan since the pans were slightly tapered. They might work just fine in straight edge pans.

these will be handy in lining cake pans, rather than cutting my own.

Great to use for lining the bottom of a springform pan. I normally place parchment paper around the inside ring and the circular paper fits perfectly inside. If it's too large it doesn't cause a problem at all, once you have everything even inside it comes out perfectly. At first I tried to just use regular parchment paper and cut around for the area I needed to use. But this is just so much more convenient.

I'm sort of a novice when it comes to baking, but I thought 9" parchment would work with 9" cake pans. But maybe because my cake pans have slanted edges, the bottom of the pans is smaller than the top, so the parchment liners don't fit them correctly. The parchment is a little large for my pans, but that's not a problem with the product, just my failure to measure my pans.I like how much time these save (I used to trace my cake pans with a pencil and cut the parchment paper). I did have a little trouble with the cake sticking to them though, even though I applied butter to both sides of the parchment. When I peeled it off the cake layers little chunks of the cake were coming off with the paper, which I didn't expect to happen. But it wasn't a huge problem in the end and didn't hurt the cake's appearance at all.Overall, I'm just happy to not have to cut parchment by hand anymore, even if it's not a perfect process.

I had been cutting my own parchment which wasn't so bad but now that I found these, I will stick with them. I do not bake tons of cakes so it is cost efefctive enough for my purposes. If you bake a lot, this may be way too costly for your purposes.

Decent pans. They're well-made and I've baked cakes in these many times. No chipping and truly non-stick. The 3-star is because the pans aren't straight, they're slanted so when you're stacking and icing these, you have to do a lot of decorating to make it look straight. There are better pans out there that actually stack exactly on top of each other. Why would one make cake pans curved? It's not a huge deal but I would have purchased a different set if I had known.

Seem very sturdy and good quality, but I hate that the edges are slanted. Cake pan edges should be straight :/

like the pans for their non-stick use. Not deep enough. Cake comes to far to the top.

not quite 8 inches on the interior diameter, so if you are using precut pan liners made for 8 inch pans it won't work.

These are fine. Really. They clean well. The non-stick is good. The only reason I don't like them is because the sides are slightly angled. I've been toying with the baking strips (you wet them and place them around the sides of the pan with a velcro fastener). The strips don't stay on these pans because of the angle. I finally purchased new pans that are not angled. Other than that, these pans are very good.

After reading many reviews, it seemed that most reviews specified that the sides of these pans were good for layering cakes and some said the sides were graduated. The pans that I received did in fact have graduated sides, which will not suit my purpose and I will therefore return them. However, not having baked with them, they did appear to be of okay quality for the price.

Its Ok

Smaller and lighter than I anticipated, but should work.

It says origin Japan, but I was disappointed. It's made in China.

Bigger than I expected

ok tool

I was really excited about these because they seemed like a super convenient way to get correctly sized parchment paper liners. The only problem, they aren't correctly sized. I purchased these as Wilton 9" round cake plans and these liners are significantly wider in diameter than the pans themselves.

These are great for the lazy baker. They are no better than the ones you'd cut out yourself, but when making a lot of cakes, they're very convenient. My only complaint is that for the price you should get two or three times the number of liners.

I ordered 9 inch pans and these parchment paper to go with it.. But the paper is a little too big for the pan. I'm going to have to trim them down when baking my cake. Bummer.

The picture shows sides on the liners; however, mine did not have any. I greased and floured the pan anyway so I could get the sides but, the parchment did what it should have. I just wish I had been more careful when purchasing as the picture is mis-leading.

a little bigger than my cake pans! But you can trim.

These are larger than the size indicated ... I have to trim them down to fit my pan. Ridiculous since that's what I was trying to avoid in the first place! Disappointed. Cutting my own parchment is just as fast and less expensive too.

Like most non-stick coated pans they immediately scratch and then rust after a single use.If you're planning to use these for a single cake and then throw them away they might be fine, but if you're planning to use them more than once, don't buy them.The non-stick coating will come off during use and you'll be eating rust and non-stick coating.My personal opinion: Cookware should not be made of any material that rusts and should not be coated with any material that can come off in your food.

Thin like tin foil!

The product arrived quickly. Has good quality and I did not experienced the issues other customers had with the cake sticking to the pan. to the contrary - I barely had to use a non-stick spray or something of that nature. HOWEVER, they ARE slanted: the top is 9in but the bottom is only 8.25 in. If you bought them for laying cakes like I did be prepared to be frustrated. you can still use it and fix the gap with icing, but that's pretty annoying.

didn't even try them since I had issues with another pan from this line.

I know this because I also bought the 9" parchment paper rounds to use with these pans and they overlap by about half an inch all the way around. Very annoying. 9" should mean 9" at the bottom and at the top. These are not ideal for making layer cakes because the cakes do not come out even. They are quite nonstick, however.

I didn't realize the pans were not 'straight' but graduated. The graduation was too much to be usable for cake decorating so they sit unused while I purchased other pans with straight sides. The quality was okay. If you are not decorating your cakes, it will serve your purpose fine. If you are a cake decorator - look for straight, not graduated sides..

Cheap and smaller than it seems and than it describes. 9 inches is not the blade size.

Just not good to me .Mainly because of the way it fits in my head . Too hard to work with.

The 9" spatula description clearly states that the blade is 1.5" wide. The one I received is barely .75" (3/4"). Not what I wanted.
Would probably cost more to send it back than it's worth. I did give 2 stars because it's well made but for me it's just another addition to my junk drawer.

The title is misleading; it's 9 inches from handle to end of the angled spatula. The only other offset spatulas I'd seen showed the blade length (which is actually about 4.5" of functional surface area).

I already had a 4.5" offset spatula, so upon receipt of this one I was pretty disappointed because I was hoping for a large one for big surfaces. Turns out that having two 4.5" offset spatulas is a pretty nice luxury, though.

2/5 stars because I literally didn't need it and was expecting it to be a 9" spatula blade, but I'll still use it anyway.

Rusted after one wash in the dish washer. Otherwise it's OK.

Product shows sides, i just got parchment paper circles for the bottom of the pan. They work well but not the product shown.

It doesn'tfit a 9" pan, it's too large and needs to have about 1/8" trimmed all around.

don't fit pans.

I wish I would've read a few more reviews and gotten the 8" ones instead. These are too big for 9" pans.

These did not fit the pan size they claimed to-while it was easier to cut down so that I could use them then say, a roll of parchment paper, it is still frustrating. Don't think I will buy them again.

These did not fit my Wilton 9in pans. I have to cut them quite a bit for them to fit. I don't know if it is a problem others have with Wilton pans, but felt like this did work for me.

Returning because the sides are slanted. Posted a pic next to my other 6 inch cake pans to compare. I do not think these will work to stack cake layers without shaving the sides.

I haven't baked in thr pans yet. My only disappointment now is 4hat theu ate non-stick pans and i didnt want that. I dont remember that being stated in their discrption.

Not really 9 in, I have 9 in pans that are 9 in. It's fine, nothing wrong with the pans, but if you need true 9 in pans as I did, bottom measures 8 1/4, top measures 9 in. So when you stack layers, just an fyi, not quite 9 in.

DIDN"T ORDER THEM AND I SENT THEM BACK

the pans i got were 8 inch pans not the 9 inch pans i bought and paid forBEWARE this seller

I bake a lot - for both my family, and church potlucks (fund raisers, etc.) I got these pans to replace a set I'd used for 15 years (or longer).The first time I used my new pans, they were terrific! I hand washed and dried, then stored them with a paper towel in between to prevent damage.The SECOND time, the entire bottom of the cake stuck and had to be soaked off. .The THIRD time, I added EXTRA oil and flour to the bottom and sides of the pans. The cake STILL STUCK! This time, my donation to a fundraiser had to quickly be swapped out for store bought cupcakes.I thought 'Wilton' was a reputable brand - it's been around a long time. Unfortunately for me, it does not live up to what I'd expected from "professional grade" baking pans.

The last time I used it I did not clean it right away. It was in an empty sink overnight. When I picked it up to wash it, the bottom side was covered with rust spots. Now there are permanent marks on it. That was probably my fault, but nothing else of mine has ever rusted. I will look for another product.

Please note: 9" and 13" are for over all length and not blade length. Kind of disheartening to realize this in hand and not seeing this in online discription.

Description didn't say on 13" size the blade length and I was thinking a 9" was needed and didn't notice in discription.

It is small. The 12" length in the description is the overall length with handle and the metal part. Do not buy if you are looking for a longer spatula

Unfortunately, this spatula is not constructed with the same thicker steel as the old models were. The thin steel flexes and bends making this spatula ineffective at spreading all but the thinnest of icings/frostings. Once the spatula is bent, bending it back leads to an even weaker more useless spatula.

I was grossly disappointed when i received this item. This spatula is very small and flimsy...worst Wilton product I've purchased!!

Very misleading photo makes the product look like it covers the bottom and sides when they are just circles for the bottom of the pan, which you can make yourself. They were inexpensive so I will keep them but buyer beware. read the ad well and ignore the photo. you can make a killing off of an ad like this.

Not non sticky, ruined my cake！！！

Like others have said, these are too big. I didn't trim them, but pressed the extra up on the side of the pan. When taking them off, they tore up the edges of the cake. I have two sets of 9" pans, one brand new. These liners didn't fit either.

It's not the same from the picture .

they are not the size they claim larger than 8 inches have to be cut to fit into cake pans

Disappointed this item didn't fit my 9in pans it was way too big!!! Misleading ad!!! No where near a 9in size!!!