Side by Side Comparison of: Wilton vs Sam Sewing Co. vs Besego

LOVE this pan. Easy to clean. Love that I can bake and then slip a lid on for leftovers.

I used this pan for a drawer under a bench in my shop, by adding wood runners. I have bought several of these pans over the last year. My loves them to cook in as well. Nice and heavy duty, plus a slick inside surface.

Love it. It works great. Nothing yet has stuck to it. Haven't really tried the lid but it all goes together great and is in great shape. Cooks well and does it's job. Very worth it. We've had one before and the lid make it a simple task to save left over cakes or casseroles without needing to chop it up for storage containers or use crappy wraps.

This is a great pan for cakes, brownies or cookie bars. I especially love that it comes with a cover for easy transport, so it can be used for potlucks or picnics or any time you may need to bring a dessert or casserole. It is easily washable, the cover fits well, and it is an all-around good product! Wilton is a leader in baking and cake products, and this pan is an example of why. It does not disappoint! It is non-stick, so there is easy release of your baked goods, easy-to-serve, and clean up is a breeze. It is a heavy gauge metal pan, so it spreads heat evenly and the heavy gauge metal prevents warping. I've had cheaper pans warp in the past, so I'm really happy with this purchase. So far it has been an excellent buy!

The pan and plastic lid are well made. I love corn bread and this unit is the cat's meow. The pan works perfectly and the lid allow for keeping the bread stored at room temperature for several days with no loss of moisture or flavor. The lid sets and removes easily. I've only used it a couple of times but I would already recommend it.

I received it early this morning . Used it already to do a baked spaghetti dish. Even cooking and so easy to clean. No sticking - No stains. It will always look wonderful. Of course I have been buying Wilton pans for years. They last for years.This pan is especially nice . No spraying with oil - the food just dips right out so easily. I do not intend on putting in dishwasher or using metal utensils to dip food out. I will use wooden or nylon dippers. The cover fits nicely. And there is a 5 year warranty.

Love these pans. Great price. Perfect sizes. Easy to clean. I even cook roasts, chicken, hamburgers and fish on these pans in a gas oven. Also, roasted veggies. They transfer heat very well and don't stain or warp.

LOVE these pans! Don't need cooking spray and from reviews I was reading DO NOT use it either. My pans don't warp at all and cookies come right off without a spatula! Cleans very nicely and fast too! Loved sooo much I just sent my mom some as a house warming gift ♡

These baking sheets are a great addition to any kitchen. The nonstick surface makes cooking a breeze. The baking sheets wipe clean.

I expected paper-thin metal for the money, instead these are sturdy, heavy, substantial-feeling pans.

8 months. That's how long I've had both pans. The one on the right is the Wilton. We've made similar things in both pans, on purpose. The torture test was a desert that had caramelized sugar, and I let the pan soak overnight with soap and it still looks new. I'm tossing my other cookie sheets in the trash, and ordering a few more sets of Wilton. I expected a bit of discoloration by now, but it hasn't happened yet. I'll update review if/when it does. (And I haven't heard or seen any buckling/ warping). They've gone as high as 450F to make oven baked french fries.

These pans are a bit thinner than I thought they'd be, but given the price I guess I shouldn't have been surprised. They are still very good, high quality baking pans. None of them have warped at all in the oven, and they're nice and sturdy. They also even gotten discolored at all from the heat/gas/I don't know what has been discoloring all of my other metal baking things.

This is a good pan and the size is what many recipes call for. It cleans easily and is quite sturdy.The cover is for storage, not to be used in the oven or when the pan is still hot, as it is plastic and will melt.

Bought these by mistake. Realized they were too small for baking meat/chicken casseroles as soon as they arrived. Gave them away and bought a much larger Wilton baking pan which has worked very well for me.

I love this pan, it's my all-time favorite pan. We haven't had any problems with the pan itself, nothing sticking. It's easy to clean. My only problem was the lid. I got it in and it didn't want to stay on, and now, it won't stay straight; it keeps popping up. Probably has to do with it being plastic, but not a big deal.

I bought a couple of these as germination chambers for garden plants. Ones designed for that purpose were far more expensive, and no where near as sturdy. Combined with a little heating mat makes getting the season started easy.

Used this for Christmas dinner for my corn casserole which can be a pain to wash afterward. This pan pretty much became clean just by running water over the bottom. I love to bake so this pan will be used a lot, time will tell if it holds up. The only thing I don't really care for is the lid. This type of plastic lid seems to always break from someone just trying to get the lid off. I'm gonna try to keep an eye out for anyone taking the lid off but with grandchildren I don't hold out much hope for the lid. I'd love to see the lid made from metal with maybe a plastic piece in the middle for viewing, something that will last as long as the pan. I'll be lucky if the lid will last six months, then it will join all my other lidless pans.

This is my wife's favorite pan for storing baked goods like cookies, cup cakes, sheet cake, etc. The lid seals very tight and keeps food fresh. The only complaint is the difficulty some people have opening the lid, which has small, rather inconspicuous tabs near the corners to lift, which releases the lid. You have to pull two at the same time in order for the lid to release easily.My brother-in-law broke our last lid trying to get at some chocolate chip cookies because he only release one corner and just tried to muscle the lid off. Thus we are now purchasing a second because my wife won't live without this thing.

Good, not great, they work fine. They bend/warp a little in the oven sometimes but always bend back on their own. The largest one does not fit in any of the ovens in my house (there are 3, 2 normal size, 1 large toaster oven) so I can only use it as a tray to carry food around the house. The two smaller ones work good.

These are good quality pans at a great price. Only problem is recently I have noticed they warp in the oven? They go back to flat after they come out of the oven but it is disconcerting they can't take the heat.

Seems to be made fairly well, when I cooked some fish on the smallest sheet it seemed to warp a little but returned to shape once it cooled off. Also, these stain pretty easily. I've used them for cooking fish, chicken, and baking cookies and all have left a mark on the sheet from seasoning, etc. Doesn't decrease their effectiveness at all they just don't look as nice anymore.

Bought these as a gift and was impressed with the quality. Have never met a Wilton product I didn't like to be honest. My sister bought a set from William Sonoma for more than double the price of these and they were trashed in no time. These were a gift for her!

Very nice pans! I love the non-stick factor to them and the three different sizes are quite nice to have around the kitchen. However, the first time I used one of the pans, it popped in the oven like it was too hot for the pan or something. The pan was literally curved inward on one side and then once out of the over for about five minutes, it went back to normal- kinda weird! Overall though, it is a fairly nice set of cookie sheets.

These Wilton Recipe Right 3 Piece Cookie Pans, Set of 3, measures 13-1/4 by 9-1/4 inches, 13-1/4 by 10-1/4 inches, 17-1/4 by 11-1/2 inches. I have had them for a few weeks now and have done various baking of cookies, meats and warming up bread. The pans are non-stick and do clean up easy but have a brown spot on the one pan. I have not been able to remove that spot but it doesn't effect the non-stick part of the pan. The pan does warp when baking at a high temperature. This product is a good product and cleans up very nice. I would purchase them again.

Like the pan. Lid was cracked on arrival, with a corner broken off. It still closes, so I didn't bother to return. There is nothing wrong with the pan itself.

Pan itself is nice -- nonstick finish works. However, the plastic lid does not fit tightly onto the pan. It will not keep the baked goods in the pan fresh because it is not airtight.

It was nice and the price was right. Was not happy with the lid. Stayed on fine before I used it. The top just will not stay on! But I just use a large rubberband on both ends to hold it together.

Good pan, cover is mostly useless since it does not fit the pan correctly or stay on. Luckily I mostly just wanted the pan anyways but if you're looking for a covered pan I'd maybe choose something else.

I purchased this item one year ago because it was a non-stick baking pan. For a while the pan worked fine. When I baked a batch of brownies recently, cooled them and removed them from the pan, I noticed the bottom of several of the brownies had pan coating flecks making them inedible. When I washed the pan I noticed that another part of the pan had lost its coating and some rust had developed in the pan.This pan has a 5 year warranty so I contacted the manufacturer and they told me "Please note Wilton pans are meant for baked goods only and any other food source will affect the coating. We recommend using parchment paper. Wilton pans are not stick free, they have to be sprayed with a baking spray or coated with shortening and flour. Please send us a photo of the pan as Wilton requires proof of purchase and we’ll be glad to replace the pan as a one-time courtesy. Please allow up to 2-3 weeks to receive. Please note it may be a different pan than the pan you have however we try to send the same size."I was surprised to learn that their "Non-Stick" pan was not stick free even though it has non-stick coating. I had used Pam but coasting came off anyway and into the food. Further the description says the item can be used for Brownies, Cake, Lasagna, Casseroles but rep says only baked goods.I have not abused this pan at all and use plastic or silicon tools with it. But the coating is clearly failing and coming off in the food. I gave a rating of 2 because it did last a year.Update: I received a replacement pan from Wilton today 4/7/16. The item is the same size, darker coating and has a 10 year warranty versus the 5. I have upgraded the rating from 2 stars to 3 for their customer service.

After only two or three times being used it has permanent stains. I left some water in it after washing and those stains are there for life. Besides that, the top fits perfect and it seems well made. It's light weight for the double insulated kind.

They work great for a cheap fix. They do warp easily/quickly in the heat of the oven but they go back to their normal shape.

Ok, if you don't go past 380-400F. After that, the trays start bending in the oven.

Well they are cookie pans, but what annoys me is they "felt" like quality yet suffer from the bending/flex pop when hot.I've had things on them before in my oven and I hear a pop and only to find that the tray bent/flexed in the heat and flung something off it into bottom of the oven.Once they cool down they go flat again...This isn't hard to QA for... They got made in heat and the coating was put on in heat, they couldn't pre-warm them before packaging to test for ones that do this and kick them back?

The price on this set was better than similar sets or buying individually at my local grocery store, so I decided to order here. My set did come with a few dings already in it, especially on the largest pan. I'm not sure if this in a manufacturing or a shipping issue. They weren't significant enough to be bothered with sending it back, and it is a really cheap set anyway. Good solid get you through set, but nothing to write home about. I haven't had any problems with warping yet, and the empanadas I made last night didn't stick at all to the pan.

Great set of cookie sheets but I notice, I made some french toast sticks in the oven & it sort of stained the pan. It's like the sugar/cinnamon substance stained the pan. So now the pan is sort of discolored. Weird.

I bought this here on Amazon for $10. Biggest problem with these type of pans are as soon as you put them in the oven they buckle. These are no different. Buckled first use. But for $10 free shipping I am still happy. They are non-stick. Even though they buckled I would probably buy again because who really cares of they buckle a little.

Bought this thing about 6 months ago and it is absolutely covered in rust now. The non-stick scratches fairly easily, then rusts. Tossing this thing in the trash and trying another brand.

I rarely write a negative review, but please don't get this pan if you expect the lid to stay on. It pops off WAY too easily, which for me defeats the purpose.

The lid does not snap on to cover the pan. The metal is much thinner and lower quality than other Wilton pans purchased in the past.

If you can scratch this pan without metal utensils, that spells CHEAP! So remember to use an invisible knife when you slice your brownies.

Sorry I bought this one just because it turns out 8" square is the common size for brownie and cake mixes so it's too big. I wanted one with a lid, so I bake in my old 8" pan and remove it from that pan to store in this one. OK, but not the best solution.

Plastic lid was cracked in several places. The main reason I ordered this one was the lid, but I don't want to go through the trouble of returning it. The pan seems good.

smaller cookie pan stained when baking spritz cookies without parchment paper, recipe says don't use paper or they will stick, large pan ok

They rust!!

Not very good quality. Stain/wear very quickly.

They work for cookies, nothing sticks to them but they came with dents that won't pop out and after one wash have heavily rusted on the bottom. Very disappointed.

They all warped within the first or second time of use, baking cookies and biscuits at 350-400F (so nothing too crazy). Usually it's not a problem, but when I'm trying to roast or bake anything that yields liquid, some portions get soggy (or burnt if it's grease).

Do not buy these! I ordered these right before christmas for myself. I have some cakepans I bought a few years ago that are Wilton and I love them. When I received them, I was not impressed. They are much lighter weight than the ones I have seen in other stores. Also there is an imperfection on the largest one where the coating is not there in a spot. I thought I would try them anyway. They warped the first time I used the pans. Also the bottoms of anything I am cooking is overcooked while the tops are perfect.

Lid does not fit. Like the pan but got it because it came white a lid for transport. Can't use it. Other reviewers said the same. Should have listened.

Has to have their special pan spray.

The two pieces are nice quality ; however the plastic top does not snap on securely, so every time I pick it up, the cover moves.Not reliable for travel or to move anywhere. Very disappointed.

It rusted the first time I put it through the dishwasher although it says it's dishwasher safe. The lining is bubbled up all along that same side. Very disappointed! Hadn't even baked in it yet!

I would not recommend this set. I washed the pan after I received the box in the mail. I did not use an abrasive scub brush. Some of the non-stick coating already flaked off and there is rust around the rim. I will not be using this one for baking. Hopefully, my recycling company will take it.

After about 4 times using it rusted!! I don't use metal or put in the dishwasher. I hand washed and hand dried and had to throw it away!

Gets rusty after washing it in the dishwasher

These arrived dented. I returned them. The replacements also arrived dented. Okay... I use them frequently, however, they don't hold their shape in a hot oven. During use, they are obviously warped and poorly made. I would not buy them again and will be replacing them for better quality ASAP.

Everytime i put them in the oven I hear them pop as they fold a little more.

These pans are garbage. They warp when you put them in the oven...you know...the whole purpose of a cookie sheet?? Nothing like looking in the oven to check on your chicken and see that they've all slid to one side because the pan isn't laying flat.

Warped after 3 months of use. Stained after one use, smoking oven, avoid these cheap pans! Cannot return because after 30 days, I will contact the company to resolve.

The first few uses of these pans, I was in love. They were extremely no stick and everything I cooked came off easily and cleanup was even more simple. However after 5 or so uses the pans are turning brown in spots and food is sticking in those spots. I dont know if the non-stick coating is coming off or if the heat is just making it ineffective.I also learned the non-stick coating is very fragile. I used some metal tongs to flip some items I was cooking and the tongs made some serious scratches in the coating.Wont buy them again and wont recommend them.