Side by Side Comparison of: Presto vs Instant Pot

The only method recommended safe by the US Department of Agriculture for canning vegetables, meats, poultry, and seafood

Doubles as a boiling-water canner for preserving fruits, jams, jellies, pickles, and salsa; Handy as a large capacity pressure cooker

Constructed of warp-resistant heavy-gauge aluminum for fast, even heating; Works on regular and smooth-top ranges; Extended 12-year limited warranty

Deluxe pressure dial gauge registers the complete range of processing pressures; This precise measurement is especially important at higher altitudes

Extra-large size is great for big canning jobs; Includes canning/cooking rack and complete 76-page instruction and recipe book

6-in-1 Multi-Functional Cooker--Pressure Cooker, Saute/Browning, Slow Cooker, Rice Cooker, Steamer & Warmer

Large, easy to use control panel with ten built-in Smart Programs, automatic keep-warm, and 3 temperatures for saute/browning and slow cook

Delay cooking time up to 24-Hours; Manual setting up to 120 minutes of cook time

UL and ULC certified with 10 proven safety mechanisms; Highly energy efficient

Includes 3-ply bottom stainless steel cooking pot, stainless steel steam rack, rice paddle, soup spoon, measuring cup, instructions, recipes, and cooking time tables