2 items
Compare
Compare
All Features
Differing
Paderno World Cuisine
Paderno World Cuisine A4982799 Tri-Blade Plastic Spiral Vegetable Slicer - Paderno World Cuisine
iPerfect Kitchen
iPerfect Kitchen Envy Spiral Slicer Bundle - Vegetable Spiralizer - Zucchini Spaghetti Pasta Maker - iPerfect Kitchen

Side by Side Comparison of: Paderno World Cuisine vs iPerfect Kitchen

Learn More
All Features
Differing
Learn More
Add to Whishlist
Paderno World Cuisine http://ecx.images-amazon.com/images/I/51ozEgFtqdL._SL160_.jpg
Paderno World Cuisine A4982799 Tri-Blade Plastic Spiral Vegetable Slicer - Paderno World Cuisine
Add to Whishlist
iPerfect Kitchen http://ecx.images-amazon.com/images/I/51akjwaxIML._SL160_.jpg
iPerfect Kitchen Envy Spiral Slicer Bundle - Vegetable Spiralizer - Zucchini Spaghetti Pasta Maker - iPerfect Kitchen
Rating info
eComparisons Score
eComparisons ScoreThe "Comparison Score" Is calculated based on the average number of times this item was compared with other items in this category by our users
8.8
8
User Rating (Amazon)
User Rating (Amazon)

Five Star Reviews:

70%
BEST THING EVER. SMOOTH. EFFORTLESS. SUCTION CUPS WORK PERFECTLY.
September 13, 2016
I am a raw vegan and shredding zucchini has been such a pain. It eats up all my time and i often cut my fingers. However, with this, i can be done and sitting down to eat a yummy dinner in less than 20 minutes, including wash time.I was surprised by how smooth and easy to operate it was.I was scared that i would constantly have to realign the zucchini, but u never have to.I was most surprised by the suction cups. I didn't think they would do much but wow they work perfectly. Don't hold down on the spiralizer with the hand that is not turning the crank. You do not need to. The suction cups hold it in place flawlessly. To release the suction cups, just kinda lift up a little corner of the cup and it will come off easy peasy. If you try and just pull, you won't be able to get it off very easily and risk damaging your spiralizer.
Great Spiralizer
May 28, 2016
FANTASTIC! The only negative is the directions. HINT: when placing vegetables in chamber, don't press them against the end with the teeth. Rather place the center of veggies onto the opposite end against the small central nub. That nub is what centers the zucchini or other food to make long curls. Press the teeth up against the food after centering onto nub. No where in the directions does it say this. I kept pressing it into the teeth to hold it. Wrong. I had a mess. Now you know. I found out by a you tube video. It's amazing now and I use it several times a week. GREAT KITCHEN GADGET.
No more avoiding pasta recipes
March 21, 2015
I've only had this thing for four days, and I'm already in love. Reason one: It's easy and fun! Sounds dorky, but true. Reason two: You'd be surprised how delicious these dishes can be. No, they don't taste exactly like pasta, but they have their own delightful flavor. Reason three: I'm not just cutting down on processed food and gluten; I'm replacing them with veggies! It's a win-win. I can't wait to try every recipe under the sun. I've already tried zucchini, sweet potato and broccoli (you can make a delightfully subtle-tasting noodle with broccoli stalks! No more tossing that giant thing in the trash. It's like free noodles).Also, I'd strongly recommend this 4-Blade Pro instead of the 3-Blade Basic. I've used them both, and the 4-Blade is not only more solidly built and less cheap feeling, but all the components tuck away neatly for storage and take up less space than the 3-Blade. In my opinion, it's worth it.If you're trying to avoid grains, get one. If you're trying to eat more veggies, get one. If you're trying to do both, get two.
Excellent Product
January 11, 2015
This product is fantastic. Comes 99% put together and you can start using within minutes. I truly feel like this product is fool proof. Put the raw vegetable or fruit on the pronged circle, push until the other end is against the silver metal piece, and begin spinning. Just make sure the feet are suctioned to the counter so it doesn't move. There is very little waste and such easy clean up! I really can't say enough positive things.
Spirooli, Oh Spirooli...
May 4, 2011
Spirooli, Oh Spirooli. You are the best kitchen gadget (pertaining to hard cell-walled vegetables) of all time. No joke.Here are some tips to blatantly counteract the previous less than favorable reviews and complaints about your stellar awesomeness:1-"Waaaa- It stains too easily" Um...yeah...if you make delicious curly sweet potato fries and go watch CMT for the rest of the afternoon of course the natural dyes are going to stain the device. It's plastic for goodness sake. Clean the tines with a toothbrush and some baking soda within a reasonable timeframe and you will be relatively stain free & much more sanitary.2-"Booo-The suction cups on the feet dont work" Stop lying-they totally do. My question to you sherlock, do you have the totally rad spirooli on a non-porous surface? Go ahead and check it out. Do ya? I bet you dont! Because my little guy sticks to my counter like no one's business.3-"Bleeehhh-Its hard to clean" Whoa. Im guessing that you dont have knives in your house either--for they must also be hard to clean. Respect the blades, and no one gets hurt. (...That's What Edward Scissorhands Said) Use the toothbrush or grab your vegetable cleaning brush. Ew-you dont have a vegetable cleaning brush? how did you scrub yr potato?4-"Weeeeeeep- Its cheap plastic" Dude- if this thing were made of metal, it would be at least $200. Do you have that available in yr disposable income for the luxury of making vegetable spaghetti? Neither do I. We should be thankful the thing isn't made of cardboard for the low low price of 3 Hamiltons. Disclaimer: I would gladly pay two bills for an adamantium spirooli.5-"OMG! there is a 3/4" core that I HAVE to waste?!?" Just because there is a byproduct of the mounds and mounds of luscious ribbons doesnt mean that you absolutely have to automatically toss it into the compost heap. Instead, I think you should: use the cores for dipping in delicious dip or freeze them to make a yummy vegetable stock in the near future or slice them with a vegetable peeler and then cut them into similar(be it smaller)ribbons or cut them into chips and play poker or give them to the local wildlife. The possibilities are endless. Also, some people have barred carrots because of the 'waste'. My suggestion is to go to your local quality proprietor of carrots and pick up a mama-jama sized carrots. Just today, I was in Whole Foods and I saw carrots the size of a cucumbers.One last thing- do yourself a favor and get a dehydrator to go with this. You will be grateful you did.*If you liked this review, be sure to check out all my other reviews on Amazon. I assure you, most are fairly entertaining.*
I bought it to make curly fries!
February 27, 2011
I wanted to make my own curly fries. This vegetable slicer does that! I used the 1/4" blade and found that you must use the pressure handle on the unit to produce the best cuts. You do end up with a vegetable core which some people have complained on other reviews that it ends up being waste, but that really was not a big deal to me. I tried cutting up and frying the cores, but I didn't like them so now I just throw the cores away. It's very little waste anyway. I did find that smaller potatoes produced tighter spirals, but the smaller size also produced a lot "waste" where there were just short curved shaves of potato. Larger potatoes produced fewer of the tight spirals and much more of the swooping long spirals, but they also produced less "waste". Using a combination of large and small potatoes produced a good mix of curly fries for me. I fried them in the deep fryer, shook some sea salt on them, and they were YUMMY!Based on some other reviews, I tried making "zucchini spaghetti", using the 1/8" blade. I found a recipe online at steamykitchen.com where you basically BRIEFLY stir-fry the zucchini noodles and add sauce. The spiral slicer produces very long zucchini spaghetti "noodles" and I did find them to be somewhat difficult to bite off while eating (so just cut them short before cooking) but it really did produce a delicious, low-cal meal!The extra blades store within the unit, and it's very easy to change them out. Just rinse to clean, and do it sooner rather than later to minimize staining of the white plastic. I paid $29.99 for this slicer and I am very happy with it!
60%
Game Changer
March 26, 2015
Got this yesterday after reading the reviews. It took about 30 seconds to turn my zucchini into noodles. Turned on the pan, threw a little olive oil in it, and added some premade pad Thai sauce. Amazing!Having your 'noodles' go from 200-300 cals to 25 is a dieters dream. The fact that I cooked the meal in under 5 minutes was also amazing. There are obviously more complex recipes to try when I have time but I can tell you that this thing is a game changer for me.Very easy to use and even easier to clean. Excellent product - highly recommended.
Trust me, you need this!
March 22, 2015
I love this thing! I tell anyone who will listen just what a handy gadget it is. It is easy to use; works like a giant "pencil sharpener" - no assembling multiple parts, easy to clean, and does not take up much room for storage. I have another spiral slicer that I never use because it is just not handy. This one could not be more convenient. I am impressed with the company as well. I received a recipe book to download as well as a couple of emails asking if I was satisfied with the product. The recipes I have made have been great and are a creative way to make delicious, healthy dishes. This is a gadget that I do not see joining the list of kitchen purchases I never use and wonder "why did I buy that?". While the zucchini noodles may not be pasta (and I still love pasta), they a tasty, healthy low carb alternative and I do not feel deprived of good food that I enjoy. In fact, tonight, I am having roasted burst cherry tomatoes, mushrooms, and asparagus with zucchini noodles - and it is terrific!
Really works!
February 1, 2015
Amazing!!!!! I purchased this to make zucchini noodles. I had seen a lot of people raving about recipes for zucchini noodles. I chose this brand because it seemed to be a better quality than others I compared it too... And I was right. The slicer comes with a cleaning brush, end cap for when veggie gets smaller to protect your fingers and a cloth bag to store all parts in.Tool has two size cuts to choose from, I personaly prefer the larger cut noodle. Very easy and quick to use. I used a medium size zucchini and with little effort using the larger side, successful rotated the zucchini through the tool which produced one continuous strand of zucchini noodles. It is an amazing process. I would have thought the zucchini would get mushy and fall apart in the process but it did not. its amazing how the zucchini takes on a different taste and texture when turned into strands. It is the perfect sub for dishes that call for pasta. Zucchini noodles do not fall apart and are a great addition to any dish.
Great tool for a healthy lifestyle
November 29, 2014
Great way to add veggies to your meals when it is cold. I like making zucchini noodles with this. I bought this to maintain a healthy lifestyle. The price is affordable and it is easy to use, just be careful with the sharp blades. I recommend this as a gift or for yourself if you want to add more veggies in your meals. I added a picture where I made chicken breast, brown rice, and I topped it off with some zucchini.
Great for zoodles and cucumber salad
July 5, 2014
I purchased two of these, one for a gift for my daughter, and one for myself. My daughter immediately made spiral cucumber salad and later that week I made sauteed zucchini noodles for a low carb dinner with tomatoes, garlic, olive oil, chicken and fresh basil. Next up is a greek cucumber salad. This works as expected.
Easier to use than I thought.
May 9, 2014
I have read a lot about spiral slicers lately and the reviews are not very encouraging. Well I did great with this slicer. It comes with instructions both in pictures and written and is so easy to use. In less than 1 minute I had spiral sliced an entire zucchini and made zoodles for the first time. The directions were simple to follow, just cut off the ends, apply some pressure and turn. I made the larger of the two because I thought it would be easier. You could go wild with this slicer so be warned. It is fun to use, is well made, has sharp blades and cleans up by running it under water. No fuss, no mess, no advanced degree required. I highly recommend this slicer if you are in the market.

Four Star Reviews:

17%
Awesome little kitchen tool
July 1, 2017
Initially I ordered the Veggi Bullet...but wow, that was a disappointment out of the box. I couldn't believe how many pieces it had. With limited storage, I knew I had made an error. Not only that, the plastic in the bowl broke off into the spiralized product straight away! I could have eaten that! Back it went. I then saw this little beauty. It looked as if it did exactly what I needed with a smaller footprint and easy to store blade cartridges. It was exactly as advertised. It was so easy to use and understand. The blades are sharp (so be careful!) and get the job done beautifully. As long as you aren't feeding a platoon, this slicer should get the job done for you quite nicely without having a loud motor, or having to rely on electricity to use it. The unit has suction gripper feet so it stays in place as you spiralize your veggies. Cleaning is a breeze. As with all kitchen tools... cleaning (at least rinsing well) directly after use provides a super easy clean up. There are 3 blades. One sits in the unit ready to go and the other two click in to their holder within the base. No more looking all over for parts. What I personally like best.... the key to cooking great meals is consistency. This device makes all my zucchini uniform in size so my meals come out perfectly cooked each time without fail. I would definitely recommend this to friends and family and have. This has become one of my favorite tools in the kitchen.
Great Spiralizer; Needs Hand Pressure from other hand to Force Vegetable onto Blade
June 12, 2017
I love this spiralizer and use it 4-6 times a week. It has helped me feed my "pasta" habit by using zucchini instead of semolina. Spiralizes zucchini really well, but leaves some waste in the blade and the core (where one end of the zucchini is attached) comes out in one piece; I cut it into sections to make macaroni-like pieces. It's easy to clean. The blades are easy to switch by pulling out the blade section from the spiralizer and replacing it with another which stores under the unit.The main thing I don't like about this model is the horizontal position of the vegetable: it makes it more difficult to slice a vegetable if you have any kind of hand disability. Why? You have to add pressure with one hand on a handle to force the vegetable onto the blade since the vegetable is sliced in a horizontal position. Obviously, the pressure you have to apply is different depending upon how soft the vegetable is. Carrots and broccoli can be difficult to slice. I have a hand disability in both hands which makes this difficult for me to do if not nearly impossible to add pressure to the blade in a horizontal position because your hand has to stay low into order to be able to turn the lever on the slicer. My solution: Rest the spiralizer on its side with the handle at the top, press down and let the spirals fall into a microwaveable casserole I place in the sink. Works fine this way.May consider trying the Mueller Spiral-Ultra which cuts vegetables as they sit vertically, but for now I'm sticking with the Paderno.
Pretty good but has a couple problem areas
March 2, 2017
The set up is easy and it worked great for making zucchini spaghetti noodles. Overall, I'm happy with it considering it is an inexpensive device.Problem areas:1. The suction cups on the bottom didn't hold very well when I was using it.2. It is a little bulky so storage isn't easy. I think there is a version that folds up but I'm not sure I would try that one because it might not be as sturdy when using it.
First Use--impressed!
July 10, 2016
Recently bought this and for the first use we chose a recipe requiring sweet potato spaghetti noodles. Prior to using I found a great video on YouTube showing the techniques and some good tips. Got the slicer set up and the potatoes prepped and gave it a shot. It made very quick work of two pounds of taters and very nice, long noodles. Slicer stayed firmly in place with the suction cups and the mechanisms felt pretty solid. Just my first use but I was very pleased with the performance. Of course, the blades are very.sharp so take great care when cleaning.
"I always think if you cook once, it should feed you twice."--Curtis Stone
February 5, 2016
That goes double for spiralizing. If you want to work more vegetables into your diet, a spiralizer is an absolute must, and setting aside one or two days a week to prep your veggies will improve your diet tremendously. This Paderno Tri-Blade is one of several spiralizers I own, and it is decent. Below are some details for those of you on the hunt:A while back I decided to buy a spiralizer and began looking through the options on Amazon. It quickly became clear that nearly every brand had dozens and sometimes hundreds of fake five-star reviews posted on their respective pages. Through other reviewers I learned that the world of vegetable spiralizers is notorious for this problem, Why spiralizers, of all things? No idea, it's really weird. I also noticed that many of the posted reviews for different brands were from people, mostly bloggers, who received their spiralizer directly from the brand for free or almost free in exchange for reviewing it. In the end I bought this Paderno Spiral Vegetable Slicer, because it was the best-seller and I felt I really couldn't fully rely on the reviews for any of the options. I got my Paderno and used it for a while, and it's fine, though not the best I've ever used (more on that in a moment).We'll break up the review by dividing the various considerations into different vegetable categories, including a lot of things I'd wish I'd known before I bought the Paderno. Here we go:BROCCOLI STALKS: My favorite vegetable by far to spiralize. I am not a zucchini fan, and of course even clumsily-made spiralizers usually have no issues with zucchinis, as they are soft-ish and watery. The harder vegetables separate the contenders from the also-rans, in my opinion, so we'll start there. The Paderno does a fairly good job with the stalks, but the lack of any kind of catcher for the noodles does drive me crazy. I usually end up placing a sheet of foil below the unit and scooping up my noodles that way (see photo).PREPARATION SUGGESTION: Use the "Thin Spiral" blade to spiralize 2 large stalks per person you will be feeding. Pan-fry the resulting noodles in olive oil, blitz (or mix) some spaghetti sauce, pre-cooked sausage or meat-substitute, and a handful cilantro together, pour over noodles. Eat a heaping plateful and don't feel sick afterward like you probably would eating that much pasta.BUTTERNUT SQUASH: One of the big complaints people have about spiralizers is the power of the suction cups, a vital component when you're spiralizing hard veggies like butternut squash. The Paderno cups are okay. The surface (granite, in my case) needs to be clean and very dry, with no grooves or dips. The cups stick to a degree but the unit does slide slowly as you spiralize. With hard veggies, you have to hold the small handle at the base (pulling the vegetable snug to the blade) while turning the crank at the same time. Unless you are unusually gifted you do not have a third arm to also hold the unit to the counter. I would say the Paderno suction cups, three months into thrice-weekly use, barely get a passing grade. They stick but they slide. I will update when they give up entirely.PREPARATION SUGGESTION: Get a long, lean butternut squash with a small base. Cut base off where bulb starts, then trim skin off the long squash neck. Spiralize neck with "Thick Spiral" blade, then blitz noodles in food processor until they resemble grains of rice. Stir-fry in olive oil with a fajita spice mix folded in. Serve in bowl with protein of your choice. Watch your family eat it like it's their job.SWEET POTATOES: We spiralize sweet potatoes using any blade we happen to already be using, then stir-fry them with Coconut Secret Coconut Aminos Teriyaki Sauce (a life-saver if you can't have soy and love to stir-fry). I highly recommend washing the blades and unit off immediately after spiralizing to A) make clean up easy instead of ghastly and B) prevent staining. I am a leave-it-until-tomorrow kind of cook but your really don't want vegetable bits to dry out on your unit and make your life miserable. If you wash it right away clean-up takes just seconds.My current favorite spiralizer is this one: Farberware Pro Spiraletti Spiral Vegetable Slicer with Three Blades. It has two big advantages over the Paderno: There is a chute to catch your spirals and the blades are color-coded, so we can find the right one instantly. I've included some pics of the Paderno and Faberware side by side, so the difference can be seen clearly, and also the similarities. The blade sharpness and strength was pretty much the same on both products, as was the length. The color-coded blades, the chute on the front, and the better suction cups on the Faberware are the major differences that affected performance.In conclusion, not the very best spiralizer, but serviceable. I prefer the Faberware, but if for some reason you do not want that one, this is a good second choice. Recommended with the above reservations and rating:GRADE: B/B-
Do you want veggie noodles? This is the thing to make em.
August 2, 2015
This slicer does a good job making noodle and ribbon shapes from firm veggies. Zucchini, cucumbers, potatoes all work pretty well in it, and it comes with different shaped blades for creating different textures of "noodle." If you have a nice symmetrical chunk of veggie, it really rips through it and you can do a lot in a very short time. Much more efficient than using a vegetable peeler. All the parts can be immersed for cleaning.The main limitation is that it only works well with veggies of a certain size - can't be too long or too wide, and since there's a "core" left unsliced, you will not get much utility using it with thin zukes or cukes. The core is perfectly edible, it's not "waste," but it's not what you're trying to get. Also, you do need to be careful when changing the blades - they are incredibly sharp and it's not difficult to slip your grip on the glossy plastic and cut yourself.
19%
this little gadget does a pretty good job
May 15, 2016
For an inexpensive spiralizer that doesn't take up counter or cupboard space, this little gadget does a pretty good job. So far I've made zucchini, carrot, beet and sweet potato "pasta" with little effort. The only reason I give it four stars instead of five is because the lid isn't very helpful for managing the veggies once they pass a point where it's safe to turn them with fingers. I end up with a sizeable chunk of vegetable that goes into stir fry or the soup pot. Not a big deal, but I think a different design would help. Also, if you have any arthritis or wrist problems, this isn't for you - lots of twisting needed. If you lack kitchen space or don't want to invest 50.00 or more in a big spiralizer, this is a great way to find out if you like veggies this way.
Makes including veggies into daily meals more attractive and easier!
January 10, 2016
As a dietitian I would love to say that veggies are my favorite food -- they are NOT! However, having a handy product like this spiralizer definitely helps me get in my daily servings of vegetables. The iPerfect Kitchen Envy Spiral Slicer Bundle - Vegetable Spiralizer - Zucchini Spaghetti Pasta Maker is great for adding veggies to soups and pasta dishes, beautiful salads and other meals. I find that if the veggies are cut smaller, I am more likely to consume more of them and miss starchy and high calorie foods less. One of my favorite easy dishes is cold, raw zucchini spiraled into "spaghetti," then topped with pesto sauce. Tada! That's it! I also use the product to cut carrots, (sprinkle with lemon juice and salt and that's an awesome veggie side!), cucumbers, etc. Any long, medium to to hard veggie would work great in the spiralizer. This is WAY easier than julienning, or chopping veggies. I don't even bother pealing them! The cons include being a *tiny* bit difficult to clean (you actually have to use the little brush that comes with it, not just a sponge) -- totally not a big deal. Also, there is a 1-2.5" "stump" of veggie that can't be cut up with this. I just give these to my dogs as healthy snacks and call it even because I saved 10+ minutes preparing my veggies for the meal!
Simple, easy tool that effortlessly makes wonderful zucchini noodles each and every time!
May 19, 2015
Super easy to use and makes perfect zucchini noodles (haven't tried for other veggies yet)! At this price, this was well worth the purchase. I see many zucchini noodles in my future...My thoughts about the tool --* Really easy to use* A bit hard to clean, but the provided scrub brush helps* There are two sides with different size holes. I found that I only prefer the side with larger holes, which means I'm only using half of the toolTips and tricks:* Make sure you hold the zucchini straight on and spin in a steady consistent timing to get perfect noodles* Don't forget to slice the initial end off the zucchini before spiralizing* The provided finger guard isn't very helpful. Instead once it gets close to the end of the zucchini, I just stick a fork in the end spin the zucchini around so I get more out of each zucchini and protect my fingers* I found the resulting noodles are super long, so have to use kitchen scissors to cut them.* My secret to non-soggy/non-watery noodles is to spiralize, cut them with scissors, toss with some salt and then have them sit in a colander to drain for 25-30min. I then rinse them with water and spin them dry in a salad spinner. Perfect chewy noodles that can be tossed in any sauce of your choosing without the resulting dish be too watery.Enjoy!
Good product that works as expected.
April 16, 2015
I had been wanting a spiralizer for quite a while. I had been using my vegetable peeler to make zucchini noodles, and it worked fairly well, although my noodles were less spaghetti and more wide egg noodle-type ribbons. Although there were amazing reviews for the Paderno, it was not only more expensive but big! I have a teeny kitchen and space is very limited, so after some research and based on customer reviews, I bought the iPerfect Kitchen Envy Spiral Slicer.The good: It works. There are two sides. One is for larger spaghetti type noodles and the other size is for thinner, capellini type noodles. I prefer to use the larger side. Zucchini in super thin strips gets a little stuck and is less likely to come apart into separate noodles. The larger side easily produces long sections of zucchini very quickly. The device is very easy to clean, and it comes with a brush that gets any little pieces that don't want to rinse out. It also comes in a nylon bag that keeps all the parts together as well as protects hands from sharp edges when it's stored in a drawer with other utensils/tools. It's fairly small, smaller than the size of a frozen juice container, and fits nicely into a small kitchen.The less good: Although it comes with a forked end piece that is supposed to secure the end of your zucchini and assist in pushing the zucchini through the slicers, it really doesn't work so well. In fact, the end piece just kind of shreds the end of the zucchini and then doesn't grip it well enough to turn the zucchini to slice it. I turn the zucchini by hand and it works just fine. In addition, there is no way (even if the end piece worked better) to move the entire zucchini through the slicer. So, no matter what the length of the zucchini, about 1 1/2 inches is left over. When you're buying organic zucchini, as I do, it's painful to have an inch and a half go to waste on each zucchini. I could get the vegetable peeler out and finish it off, but by then, there's little to grip and I'm dirtying two tools instead of one.Bottom line: It is a good product that works as expected. I have not tried it on other vegetables and don't plan to get that fancy. I would recommend this product but I'd provide some "just so you knows"... I am curious about whether other like-products leave less wasted zucchini, but I'm not so disappointed that I'm going to send this one back.
Pretty neat gadget
April 3, 2015
This gadget has very sharp blades. I was surprised how easily they cut through squash and zucchini. It's really only good for hard cylindrical vegetables. It is also OK to put in the dishwasher, which is great. Even though the blades are sharp and vegetables easily turn to spaghetti, it seems to require a decent amount of twisting the vegetable. I think a turning handle (like on an apple peeler) would have been better. Also, there isn't anything to protect your hands from the blades. Overall, I think this is a good product.
Good Product & If you like being pestered for reviews - purchase here!
October 22, 2014
This product is good, does what it's intended to do, make very long thin strands out of a vegetable, e.g. zucchini, carrot etc.Just imagine a pencil sharpener for veggies and you'll be on the right track.It comes with - a 'cap' to hold the veggies in place - two ends into which the veggies can be inserted, giving a choice of either thin or slightly thicker strips - a little brush for cleaningThe to the pencil sharpener' which is supposed to make the process simpler, has prongs in it which are meant to hold the vegetable, but I found that which ever vegetable I tried it with, it didn't grasp well and the whole process was easy enough without using it (including something less to wash up).The brush worked great to clean out any tiny bits of veggie which may have got caught in the veggie sharpener, thus saving fingers from getting cut.The product seems sturdy enough for the purpose for which it was purchased.It missed the 5 star mark due to the sellers rude approach.I'm not too impressed with the company that sold it however - it felt as if I were purchasing something off of eBay and being badgered to write reviews again and again and again. They only finally left me alone when I said I would mention this on my review as it felt totally inappropriate that I was being pestered inappropriately about my purchase.Again, I like the product, but it was not worth the hassle that the seller created. This was the first time in my many years for Amazon purchases that I've had such a bad experience.

Three Star Reviews:

6%
Would have liked to see stainless steel there
April 8, 2017
Quickly received, however I did not take in consideration that my wooden counters would not be able to use suction cups. So it's a two person job to do this here. Very likely that I won't use this much and get another one that is well made. You do get what you paid for, so I am not that surprised.I find this to be rather flimsily made, the plastic is not "hard plastic" it moves and bends trying to work a carrot through the channel. The spikes on the push piece are made of plastic. Would have liked to see stainless steel there. I am a professional chef of over 30 years and have worked with many appliances. Should have stuck with mostly solid stainless, even if it's more cost. You can't beat it and it lasts for years.
Too much effort for result
March 22, 2017
I find it easier to just chop the vegetables up or julienne by hand than use the paderno. By the time I set it up and the effort needed to push the vegetables through to cut I have it done with a lot less mess by hand. The arthritis in my hands is also getting in the way of having the right pressure and turning power needed to push the vegetables through. I have tried it with carrots, cabbage, and cucumber. I have not tried making spaghetti noodles from squash yet but can see how this would be helpful if I made it on a regular basis. I don't think my review would change if I bought another brand as I have looked at many and this one is rated very well.It is a personal thing with deciding it is not worth the effort for the results.
Not worth the $.
April 6, 2016
While this does a decent job of making noodles from veggies, I was really surprised upon opening it about how cheap it is! It is made of very light plastic and the handle feels as if it could break off at any time. The core of every vegetable is taken out, whether you want it to be or not and it definitely doesn't work on harder veggies. I will use it until it breaks, as I spent $30 on it (which it isn't worth) but I wouldn't purchase it again.
NOT STURDY WHEN FULLY ASSEMBLED; SPIRALS ARE FLAT, NOT ROUND, IN SHAPE
December 2, 2015
Rather surprised at all the glowing reviews of this product. Wondering if some of them are not paid reviews?I purchased this in an effort to eat more vegetables and replace some pasta with zucchini and squash. Somewhat underwhelmed by its performance.Somehow, after watching video after video, I thought the shape of the "spirals" would be round, probably because of the numerous descriptions and references alluding to angel hair and spaghetti pasta shapes. But they are flat, like fettucine, rather than round. Also, so far I cannot get nice long spirals like the videos show ~ instead I get short curved pieces. Maybe that will improve with practice. Not sure how much I want to practice, though. Not overly fond of kitchen gadgets that come with a learning curve!A bigger user issue is that the spiralizer is not particularly sturdy when assembled. In the interest, I suppose, of keeping it compact, the manufacturers created half a dozen pieces you have to assemble in order to use it. Fair enough, once you figure it out (does not come with assembly instructions).But the fit of the various pieces is somewhat loose and a bit sloppy, so that the handle falls off whenever you aren't actively pushing and turning it. The suction cups work reasonably well to keep it stable but invariably at some point during the process they slip and the whole thing slides. I've tried both dry suction and also wiping the cups with a damp rag before pressing down on them (which works better), but they still loosen at least once per vegetable.The blades seem sharp enough, but you do need to use a bit of force when pressing the vegetables into the blades. Just turning the handle does not work well. And I find I have to keep one hand pressing down on the base if I don't want it to move while I'm spiralizing, stopping every few turns to clear a place on the plate for the spirals to fall.This machine works best for three-handed people. Haven't decided yet if I will return it or not.
Works quite well, but bulky and messy to clean up
August 24, 2015
This is a pretty good spiralizer, and I like that it makes 3 sizes (thin "spaghetti", thicker "linguine", and full width). It is easy to operate, and it has minimal waste compared to other products I have used. I have used it on zucchini, cucumbers, carrots, potatoes, and even radishes - all with ease. It should be noted that you need a pretty thick carrot to make spirals, as this generates a core (although not a thick as other units).I do NOT find it easy to clean (I don't understand how others do find it easy), In my mind, anything that requires me to scrub every nook and cranny (including between blades) with a brush does NOT get an "easy" rating. Also, it does not break down for storage (it is quite bulky). Tiny bits of food get caught in the blades and in the spiral mechanism. Yes...you can throw the whole thing in the dishwasher, which is what I do, but if I don't brush it well, it often comes out of my dishwasher with dried bits of food still on it (FWIW, I have the high-end GE Profile Stainless Steel dishwasher). I also found that putting it in the dishwasher in any position other than upright results in a lot of water capture (ie; you have to dump out trapped water and air dry it when removing it from the dishwasher). None of these are major issues, but overall it results in an "Okay" rating from my perspective. I kind of wish I had spent the extra money and purchased the KitchenAid spiralizer attachment, which is a lower profile, made of stainless steel instead of plastic, and peels as well as spiralizing. Of course, that unit is also 3 times the price of this one.
Paderno 4-Blade Spiralizer
March 8, 2015
I have been using the 4-Blade Spiralizer for about a month now and I must say I still much MUCH prefer the 3-Blade version. Unfortunately I sold my old one, which I regret every time I use my spiralizer, which is three, four times a week. In theory it is a clever design, folds to a smaller size, than the 3-blade, but in reality it is is lot flimsier. The parts don't seem to fit well together. The lid? (I don't know what to call it, it is the piece that the crank is attached to) sometimes lifts up and it takes some doing to re-click it. The suction cups should be wet before pressing down to hold. I bought it mostly for the angel hair disk, which works fine on hard vegetables, but don't try it with zucchini. Ali Maffucci the Inspiralized blogger just came out with her own version of this tool (unfortunately too late for me); I would wait for the reviews on that one. (The 3 blade Paderno is definitely a 5 star.
8%
Good in theory, execution not perfect
July 16, 2017
I really like the idea of making veggie noodles, especially helpful for my gluten-free diet. The main drawback for me is that when processing a vegetable through the gadget, for example, a zucchini, when the "noodles" come out of the holes, I'm still left with a cylindrical core of zucchini that comes through the center and doesn't get spiralized. So I either have to slice it into long thin strands myself, or use in some other way (definitely not going to throw out good food!). I follow the simple instructions for the gizmo, so either I'm doing something wrong, or it just has an annoying characteristic.
It's nice (although awkward for lefties), but I DID NOT receive everything promised!
November 19, 2015
This spiralizer is nice, it DID come with the storage pouch and peeler (which works nicely as well, but best on thin-skinned veggies), however I DID NOT receive a cleaning brush, nor have I received a single ebook or digital guidebook as clearly listed. To the seller: YES, I have checked all of my e-mail folders it could have been sent to.Listed as included when I purchased:"...the Complete Spiralizer Bundle: The iPerfect Kitchen Spiralizer + Ceramic Peeler + Flexible Cleaning Brush + Storage/Protective Bag + Manual Visual Guide + Spiral Slicer Recipes Ebook + Healthy Fitness Digital Guidebook - Limited Stock! These Ebooks will be sent to you by several emails follow up..."The ONLY "e-mail follow up" I have received is asking for a product review.Those notes aside, as I stated this spiralizer is nice and it does the job of making tasty veggie noodles, but it does have its flaws.The "cap" is essentially useless as others have stated. There's only one cap even though there are two openings (personal opinion, each opening should have a cap), and it does not even fit properly onto the end (no snapping in place or even a snug or level fit). It does absolutely no good for assisting in holding the vegetables when you're nearing their end, and it's pretty much unnecessary.The design of this spiralizer is "rightie-centric", meaning if you are left handed (like me) this will be rather awkward to use. Because of the design you practically HAVE to use your right hand to turn the veggies in order to get good cuts. If you try using it left handed the angle of the blades and direction of veg coming out will cause your "spirals" to break frequently. Attempting left handed usage first thing with an english cucumber I ended up with a pile of sloppy, watery pieces of cucumber versus nice long spirals. Switching to right handed, the pieces seemed less watery, thicker and definitely longer spirals. I'm better at using right handed gadgets than most other lefties I know, but that doesn't remove the awkward factor of this tool. I can, however, cope and continue using it awkwardly to get proper spirals. Lol.If you are arthritic or have other hand and/or wrist injuries or issues, this spiralizer may not be for you. Usage requires a firm grip on the spiralizer itself along with a firm grip and steady pushing pressure on the veg, all while performing a continuous and repetitive twisting motion that can wear on you quickly. I would say with arthritic hands or injuries, go for a crank style spiralizer.All in all, I will keep it and will keep using it because I like making the "veggie noodles", but I will definitely be contacting the seller about the lack of compliance with their own promises. This product would easily have a higher star rating if I had received everything that was supposed to be included.
Moderately successful
September 6, 2015
I've tried this spiral slicer on cucumber and carrots so far, and was far more successful with the cucumber. This contraption works like a pencil sharpener--there are blades of different width on either end so you can get slightly different size "noodles" depending on which you choose. I felt like the opening was a bit wide for the carrots so it was difficult to get much of the carrot in contact with the blade. Also, the center part of the carrot comes out the other end so there is quite a bit of waste. Also, the blades are very sharp and I did cut my finger when I reached in to poke out a bit of carrot that was stuck in the bottom--I definitely recommend using the brush for that! However it did work quite well for the cucumber and I would expect for zucchini as well. My unit came in a slightly crumpled box, but did include a storage bag, cleaning brush, and vegetable peeler, and I have received emails from the seller with links to recipes and offers of assistance if needed, so I feel that this inexpensive product is a good value if you only occasionally want spiral vegetables.
OK but Just OK
August 6, 2015
I like how this slicer turns zucchini into lovely spirals. I did, however, find it a little hard to use and clean. The width of the opening requires that the vegetables be at least halved or quartered unless you are using "baby" or very small vegetables. Also, you need to use the end cover as a holder to safely push the zucchini into the slicer but you cannot get all of the vegetable pushed inside and sliced so you end up with unsliced pieces. The blade is very sharp so you must use the brush to clean it. This works ok, but the brush bristles are soft and tiny and do not always remove all the vegetable pieces without a lot of effort. A large baby bottle brush works much better for me. I would have loved this product if it came like my apple-peeler-corer and worked with a handle crank that requires less effort (I have arthritis) and was easier to clean. I will still use it because it is a fun novelty to have when trying to use up all those zucchinis!!
works like it says BUT .....
April 15, 2015
I have used this twice now, with zucchini, and I got nice spirals and nothing looked pulverized coming out of the cutter. The teeth on mine are still in tact so that's a good thing. The reason I am giving it 3 stars is because once you get to a certain point you have to use the little cap with the sharp plastic needle to twist the rest of your veggie (unless you want to spiralize your fingers). That cap tore the back end of the zucchini up and made it impossible to turn it because the back looked like someone chewed it up and spit it out. Since the cap and hands don't work, you end up wasting a lot of extra veggie. Also the core is really difficult to dislodge when it's time to clean. Side note: I did get the cleaning brush and ebook, those were nice.I think that I am gong to splurge for the Paderno though, at least I'll be able to use the whole vegetable and not shred my fingers up.
not a bad product, safety thing not so effective however
March 19, 2015
Product arrived within a more than reasonable time from purchase. I used it to slice zucchini, summer squash and carrots for a lighter side with fish for dinner. One thing I did notice however is that the center of the vegetable tends to be wasted. Perhaps I'm not doing it quite right, but the slicer shreds the sides just fine, but after a few inches I realized I had the long, stripped cores feeding out through the other side. Not such a bad thing, I chopped it up and added it, but I hadn't quite expected it. Holding it was a little awkward for me, but I don't have very large hands anyway so I had a bit of trouble finding a comfortable grip. When the veggies were near the end, I attempted to use the provided guard to continue slicing, but the teeth on it didn't hold onto the vegetable and instead chewed it up from that side (and I may have poked myself on the pin I hadn't seen... oops ). The vegetables were getting caught when they were getting near the ends so the centers that were escaping through the other side worked to push it out. I should have used the provided bottle brush to push it out I suppose, got a couple minor cuts. However, I must mention that it is due to my own stupidity that it happened, so please just be careful unsticking your veggies! All in all, not a horrible product, I will probably use it a few more times but I won't lie, I might invest in another one someday. This is a great starter one to learn how to use a similar product and to discover new recipes.

Two Star Reviews:

3%
I'm not eating zoodles every night like I thought I would be....
November 6, 2017
I really wanted to love this and pictured myself eating zoodles everything once I got it. I think this is hard to get and stay suctioned to my laminate countertop. I think it's hard to crank when you have something firm in it like sweet potato. The few times I used it, I couldn't get my sweet potatoes to cook up right and ended up with burned on the outside and raw in the middle of my sweet potato spirals. I don't love cleaning this thing either.
to hard to use, the spiral food goes every ...
May 29, 2017
to hard to use, the spiral food goes every where once it comes thru blade, the whole thing is just awkward to use, the vegetable has to press against a tiny metal spike near the blade to stay stable. I purchased based off other reviews and expected too much i suppose.
poor design for cleanup
March 27, 2017
just used this paderno spiralizer for the first time. the instructions weren't the best. i spiralized a cucumber which is supposedly okay to use. however, it was a big mess. the juices ran everywhere including inside certain areas of the unit that you can't get to, which makes it impossible to clean. the spiralizing itself was relatively easy. if cleaning were easier, i would definitely be keeping it; sadly, it's not, so this is being returned.
Prong Wheel and Crank Handle Stripped!
March 7, 2017
I've been happily using this spiralizer for almost 2 years now, mostly for spiralizing zucchini or an occasional butternut squash, with pretty good results. I guess I really tested this product when I tried to spiralize a rutabaga for the first time. It was next to impossible to get the plastic spikes on the prong wheel to pierce this vegetable. When I finally did, the crank handle started spinning independently of the prong wheel. The prong wheel would not spin because the crank handle is now stripped. I guess the rutabaga was asking way too much of this spiralizer. Paderno sells replacement parts, but it would cost me a minimum of $10 to replace just the crank handle and there is not guarantee it wouldn't break again, so I am trying my luck with another brand of spiralizer.
Not worth the effort.
June 22, 2016
It's very difficult to use-even with the suction cup pads that keep it stuck to the counter. The little prongs on the handle slip out of the food constantly and in order to get uniformly sliced pieces, you've got to press really hard and try to move it forward while turning the handle. We've used it a few times but it's not worth the effort. It's also messy and it's miserable to clean up. Even though the blades come off, most of the vegetable residue gets all over the main unit-the one part that doesn't dissemble. So in order to clean it, I've got to take all of the blades out of the storage section and hose the entire thing off. It's easier to simply slice veggies with a knife.
Too much cleanup
February 10, 2016
I was actually surprised I didn't like this, because I was so excited for it! It's a lot of effort to clean up from it, because it has a lot of little crevices inside and the juice from the veggies drips down inside. Even after a lot of cleaning I feel like it will become a breeding ground for bacteria. I have the simple hand held version of this and (despite it requiring a little elbow grease), I think it works better. In this case, less is more.
5%
Thats about the only thing that it has been good for. I used this product a few times
August 25, 2016
I went back and forth between the hand held spiralizer and the crank styled. I went with the hand held because i though with the size it would be easier to store. Thats about the only thing that it has been good for. I used this product a few times, each time realizing that it just isn't going to be as easy as using a crank. Its hard to grip the veggie and hand crank at the same time, and once you get to the near end of the vegetable there is no use attempting to keep pushing it through with out risk of cutting your fingers. I wouldn't buy it again.
Don't Like This Model
February 1, 2016
I bought this model based on that it was listed as a best seller and the number of positive reviews. I haven't had a good experience with this device. The twisting action is difficult with most of the veggies snapping off. The spiked top isn't effective at grabbing the veggies as it is shown. In its place I've substituted a fork. There is a choice of two different sized holes. I tried the smaller with both sweet potatoes and zucchini and found it too hard to turn either veggies.The reviews state the ease of washing, which again I haven't found to be true. The spiral brush is too soft and is useless. I use a stiff bristle brush to clean the pulp from the teeth.If I find that I want to use this often, I'll buy a better one. I believe this is a best seller because of the price. I give this product a poor review when informing friends about the product and instead steer them towards something more expensive but one that in the long run will be a better value.
Design could be optimized for using more of the vegetable
November 14, 2015
I bought this based on all of the positive reviews. But my experience has not been as positive. I suppose if you were only using with a thick zucchini it might be fine, but i bought this to use with other vegetables.My experience with a sweet potato was ok - as long as you presume you will not need the last inch or so of the potato. This rules out smaller potatoes. The top is marketed to grip the vegetable so that you do not need to use your hands and risk getting cut as it gets closer to the end. i found that the top just tears into the potato when i twisted, rather than facilitating the movement of the vegetable.My second vegetable attempt was a beet. But since the beet was a lot smaller than the potato (both in height and width) this was even more challenging. once again the top just tore into the beet, rather than helping turn it. I onlyy managed to use half of the beet while keeping it on an angle, pushing it by hand against the blades. Luckily i did not cut myself, but it was a risk.I'm not sure if all the hand held models are designed like this one, but the design is poor. The top should have a more cone like shape to facilitate using more of the vegetable, and i think the blades need to be sharper.I may wind up getting a table top version because this one just makes too much waste of my vegetables.UPDATE: After 3 uses, the blade is no more efficiently cutting anything, despite cleaning the spiralizer right after each use. I will attempt to return this, since it is no longer usable.
It did not live up to the hype.
October 1, 2015
t does part of the job, but there was a lot of left over vegetable and there was a lot of clogging/post separation of noodles. The first time I used this slicer, I worked on a zucchini. After spinning 3/4 of the way down, I tried to use the lid to finish off remaining vegetable. Yeah, that did not work out so well. The lid just kept on burrowing a hole in the end of the zucchini and pushing the vegetable through. I had to pull out the remainder (which was a huge pain) and julienne the rest by hand. I know the idea of long veg noodles are cool, but I had better luck with a hand held julienne peeler. If I had a choice. I would not have purchased this product.On a side note: the e-cookbook they send you has some pretty good recipes in it. There are some bad (more like "giving you a heads up") points about the book itself. 1) You will see references for Blades B, C, and D in the text. Since I did not know until later that iPerfect has tri-blade stand model, I was racking my head on how I was supposed to fit a whole fennel bulb in that tiny little whole. 2) Unfortunately, over half of the "cookbook" is just a over-sized font document about "the wonders of paleo". Really Queen....???? Yeah, that was a waste of printer ink.....My bad for not reading the entire document before I hit print.. So, if you like the printed word, scan through and save yourself some ink.
Disappointing
September 27, 2015
I'm pretty disappointed with this spiralizer. For one thing, it's so small that you basically have to use baby zucchinis, otherwise they simply don't fit in the spiralizer. I tried using carrots, thinking they're small and would absolutely fit, but it basically annihilated it into shreds (not sure why). Anyway, the other major downside to the spiralizer is that once you get to the last inch or so of whatever vegetable you're using, even using the cap thing that they give you doesn't reach to spiralize that remaining inch, so I was left with a lot of perfectly edible zucchini chunks that I couldn't spiralize.Long story short, this product works if you have tiny (but soft, not carrot-texture) vegetables, but I wouldn't buy it again.
Maybe it works for some people not for me.
March 30, 2015
I don't like it myself, first when I read the description it says PERFECT FOR CARROTS, ZUCCHINI, CUCUMBER, TURNIPS & SWEET POTATOES. I tried first with the ZUCCHINI, U!! nice it was coming out in a nice Spiral, but it stop by the middle of the zucchini! Ok no big deal I said, it could be that it goes better with a more hard vegetable, like carrot, I tried that, I could not even make it turn, potato, no deal, and my favorite at least SWEET POTATOES not at all, and the little brush did not work for me and because the pieces of veggies get stuck in the SHARP JULIENNE BLADES then I had to clean this thing I tried to grab the little pieces of vegies and I cut my thumb, so sorry I want my money back, maybe it works for some people not for me.

One Star Reviews:

4%
An accident in the making - Save your fingers
August 7, 2017
This gadget is a serious health hazard in your kitchen.Yes I know it comes with all kinds of warningsHowever the blades are really sharp and very much exposed. The mechanism is very poorly designed.Not only is it an issue when you cut but also later on. Veggies get stuck in the blade and you have to take them out by hand.In addition there's only storage for 2 blades not 3, so 1 blade always remains open and available to cut your finger tips.Also I tried cutting celery and carrots and it did a very inefficient job.A unit like this needs to have its blades totally covered.Buyer beware
Just not effective...
February 15, 2017
Just no effective...I don't know where those great reviews are coming from unless those folks are only using zucchini. Tried for quite a while to spiralize a carrot and all I got were little c-shaped chunks, unattractive and not what I wanted. Watched a youtube video and the seasoned user doing the video got the same sort of chunks using a sweet potato but seemed to want me to think that was the desired results...nope, want spirals. The suction cups do not stay attached to the counter by a long shot. I already have a mandolin to slice things thing so this is just not a useful addition if it's not going to spiralize. Was really hoping to like it.
Tons of potential, but not there yet.
August 2, 2015
Really wanted to rate this at 5 stars, but after 6 months of periodic use (2-3 times a week), it's basically broken. Anything harder than a zucchini squash jams the blades, and the spinner where you 'mount' the veggies has lost its traction. If this were made with metal, or in such a way you could tighten it, it might be okay, but as its a plastic cooking utensil, you'll only get low mileage out of it, which feels like a waste of $30 when its all said and done. Great concept, poor durability and therefore value.UPDATED PHOTO: Found the culprit; cheap plastic and thread connection has apparently had multiple breaks inside the crank mechanism. This explains why this device will, in time, break and lose grip on anything solid.
The plastic literally CRUMBLED to pieces!
April 12, 2015
I purchased this thing just over 1 year ago, which is unfortunate because apparently there is a 1 year warranty. In the last year I have used it roughly 5 times, hand washed it, and stored it in my pantry with my other kitchen appliances. I was really excited today because I found a new recipe that required spiraled zucchini. I took this thing out, stuck it to the counter, attached the zucchini, and the plastic handle literally CRUMBLED off in my hands. I stood there stunned, then went to remove the zucchini and the piece holding the spiked part on crumbled in half as well.
Find another option
November 18, 2014
I made the mistake of not testing this product as soon as I received it. Being very busy with life in general, the slicer sat in my closet for 3 months until I decided to try to make spiral eggplant. The slicer jammed after about a third of the eggplant was sliced and then would only spin around not producing the noodle-like product i had hoped.
Was soooooooooo excited for this... but a huge let down.
October 3, 2014
Was uber flimsy... the "french fry" attachment was a joke! It was almost the same size as the spaghetti noodle attachment. Lets just way the fries came out thinner and flatter than shoe string fries. Returned! All this thing is good for is making noodles... Better off getting the veggetti instead!
8%
Junk. Save your money, unless you want a fairly decent vegetable peeler.
February 11, 2016
This was the biggest waste of money. The blades weren't sharp and there was no spiral anything coming out of it. I tried it with zucchini, potato, and carrots. The carrots snapped. What passed through the blades was more like shreds. The zucchini and potato stayed in-tact, but also shredded. I have a cheese grater that is much easier to use and produces better looking results. The vegetable peeler that came with it was decent. That was the only good thing about this product.
Disappointing! Great idea but this is not the way to do it.
June 30, 2015
Overall very disappointing!There is no good way to grip a carrot and twist the slicer to get the desired shredded carrot. It is too hard to grip a carrot and too difficult for a senior like me to get the strength in the wrist to twist the slicer. Gripping is so difficult only a portion of a whole carrot can be shredded before there is not enough left to get a grip on it. A lot to pay for such a poorly conceived and poorly made item. At best it is a novelty you might use once or twice then put it away in the back of a drawer.Although the idea is great for salads and wok cooking this unit is not the way to do it. At least not for a senior.
Worst product EVER
January 3, 2015
Worst product EVER! I got the slicer and tried it on a zuccuni first, half of the teeth off the blade came off. I am so glad I noticed and didn't end up eating those little pieces of metal in my food. I threw it out. What a disappointment.
Very disappointed.
December 20, 2014
The first time I used this on a zucchini, I noticed one of the tiny, sharp little teeth had come off. I did not chance eating the bowl of zucchini strings I had just made, because I did not want to find that sharp piece of metal the hard way. I emptied the bowl's contents into the trash and I have never used this slicer again. Very disappointed.
Messy and wasteful
September 1, 2014
I ordered this based on a lot of good reviews but it really did not work very well at all. It made a huge mess and wasted quite a bit of the zucchini I was trying to use.
Waste of my money
June 29, 2014
Well I opened up the box used this once and the edges inside came out. I was very disappointed in this product.
Vote for Me
Vote for Me
Pricing info
Old Price
Old Price
Price
Price
$23.95updated: Mar 16, 2020
$29.04updated: Mar 16, 2020
Features
Answered Questions
Answered Questions
Article Number
Article Number
0848441000087
0616241764818
Binding
Binding
Kitchen
Kitchen
Brand
Brand
Paderno World Cuisine
iPerfect Kitchen
Color
Color
White
Black
Currency
Currency
USD
USD
Formatted Price
Formatted Price
$39.95
$49.99
Height
Height
344.5 in
108.7 in
Length
Length
472.4 in
201.6 in
Manufacturer
Manufacturer
Paderno World Cuisine
iPerfect Kitchen
MPN
MPN
Paderno_Tri-Blade Spiral Slice_A4982799
#NA
Number of Parts
Number of Parts
Paderno_Tri-Blade Spiral Slice_A4982799
#NA
Product Group
Product Group
Kitchen
Kitchen
Product Type
Product Type
KITCHEN
KITCHEN
Publisher
Publisher
Paderno World Cuisine
iPerfect Kitchen
Quantity
Quantity
1
1
Reviews
Reviews
Score
Score
9
8.6
Size
Size
1-Pack
5.1 x 2.8 x 2.8 inches
Studio
Studio
Paderno World Cuisine
iPerfect Kitchen
Weight
Weight
3.5 oz
0.9 oz
Width
Width
236.2 in
108.7 in
Feature
Feature

Make quick work of fancy vegetable peeling with the spiral vegetable slicer

Includes 3 sets of blades: 1/8-inch spacing, 1/4-inch spacing, and straight blade for ribbon cuts

Simply place vegetable or fruit on prongs, turn wheel while pushing base toward blade

Made of durable plastic

Backed by a 1-year warranty

AWESOME GIFTS FOR ANY FOOD ENTHUSIAST OR HEALTH CONSCIOUS INDIVIDUAL - Your SUPERIOR VALUE for the Complete Spiralizer Bundle: The iPerfect Kitchen Spiralizer + Ceramic Peeler + Flexible Cleaning Brush + Storage/Protective Bag + Manual Visual Guide + Spiral Slicer Recipes Ebook + Healthy Fitness Digital Guidebook - Limited Stock! These Ebooks will be sent to you by several emails follow up. Buy with confidence: We offer a Money Back Guarantee if you do not love this product !

EASY-TO-USE INGENIOUS DESIGN - Use a simple turning motion (just like sharpening a pencil) to instantly turn boring veggies into irresistible vegetti spirals - Dishwasher safe & easy to clean - Fits easily into any kitchen drawer! User friendly and Ergonomic Design - Non-toxic: Food only comes in direct contact on the stainless steel - Trusted by thousands of Happy Customers on Amazon !

TWO SUPER SHARP JULIENNE BLADES - 1/16" x 3/32" and 1/8" x 3/16". Perfect sizes to makes vegettii stir-fries, fun pasta dishes, spagetti noodler, salad brighteners and more! Special Sturdy Japanese Stainless Steel Blades stay sharp and never rust !

PERFECT FOR CARROTS, ZUCCHINI, CUCUMBER, TURNIPS & SWEET POTATOES - Spiralize endless julienne strips of countless vegetables for low carb, healthy vegetable meals - Easy to handle, and operate safety with built-in finger guard - Work better than expensive tools - Consider using this gadget as a paderno spiralize, spiralfix tool, gufu slicers, radish cuter, joyce chen shredders, palermo makers - ALL in just ONE fabulous kitchen gadget !

THE ENVY SPIRAL SLICER WITH A 100% SATISFACTION LIFETIME MONEY-BACK GUARANTEE - One of the top-talked-about and must-have gadget of the 21st century, this is ideal for anyone on a raw food, gluten-free, weight loss, paleo or low-carb diet. If you love pasta but can't eat wheat, this is for you and friends ! REPLACE HIGH CARB Pasta or Noodles with healthy and colorful veggie ones - SAVE TIME from slicing, dicing and conventional julienning methods, CRAVE for VEGETABLES ! Your veggies still keep nutrients and will look mouth-watering, and minerals alive - A PERFECT GIFT for Moms, Professional Chefs, Cooks and healthy-conscious people, making their life fun and easy - Most important for parents, it makes vegetables fun and attractive for picky children - We have thousands of Happy Customers and over 2,000 positive product reviews !

Sorry, there's no review at this time. Try changing the filter or leaving one.
Share your opinion
Please enter captcha code
captcha
Send