New England Cheesemaking Supply Calcium Chloride, 2 oz.
Makes a firmer-setting curd when making hard cheese Ideal for use with pasteurized milk or goat's milk Concentration: 30-32% Volume: 2oz | |
Price | $8.99updated: Mar 1, 2020 |
Article Number | 0735343319754 |
Brand | New England Cheesemaking Supply Co. |
Color | clear |
Currency | USD |
Height | 63.0 in |
Label | New England Cheesemaking Supply Co. |
Length | 196.8 in |
Manufacturer | New England Cheesemaking Supply Co. |
Model | COMINHKPR69285 |
MPN | N21434H |
Number of Parts | N21434H |
Product Group | Kitchen |
Product Type | HOME |
Publisher | New England Cheesemaking Supply Co. |
Quantity | 1 |
Size | 2oz |
Studio | New England Cheesemaking Supply Co. |
Title | New England Cheesemaking Supply Calcium Chloride, 2 oz. |
Weight | 0.6 oz |
Width | 66.9 in |