Side by Side Comparison of: Cafe Don Pablo

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2LB - Whole Bean - 100% Arabica

Blended for taste, each of these coffees, Colombia, Guatemala, and Brazil, have distinct body characters and flavor. Sweetly intense, balanced aroma with milk chocolate, cedar and ripe tomato notes. The coffee is well balanced and sweet, and the body is medium to full. The finish is cocoa-toned and Very Smooth. 100% Arabica, Medium-dark roast.

At Café Don PabloTM we feel that our coffee is the finest available. We use only the largest, most desirable Arabica beans, grown in nutrient-rich volcanic soil in the lush mountainous terrain of the world's coffee growing regions. These are award-winning beans that were cultivated by skilled farmers whose methods, knowledge, and passion for coffee have been handed down from generation to generation since the very first seed was planted

We roast these special beans in small batches to ensure our customers optimum flavor and freshness. We have found that people who really appreciate a great cup of rich, aromatic coffee can taste the difference between our fresh, just roasted product, and others that are roasted by the metric ton by huge corporations. We hope you agree. - Darron J. Burke President, Cafe Don Pablo

Rich and chocolaty with profound depth of flavor, velvety body, and low acidity

100% Organic Certified

All natural water-processed decaffeinated Colombian Supremo. Tastes like the real thing, without the caffeine. Natural carmel and cocoa with a hint of citrus.

2LB - Whole Bean - 100% Arabica - Origin: Colombia, Sharing Certified Program(TM)

At Café Don PabloTM we feel that our coffee is the finest available. We use only the largest, most desirable Arabica beans, grown in nutrient-rich volcanic soil in the lush mountainous terrain of the world's coffee growing regions. These are award-winning beans that were cultivated by skilled farmers whose methods, knowledge, and passion for coffee have been handed down from generation to generation since the very first seed was planted.

We roast these special beans in small batches to ensure our customers optimum flavor and freshness. We have found that people who really appreciate a great cup of rich, aromatic coffee can taste the difference between our fresh, just roasted product, and others that are roasted by the metric ton by huge corporations. We hope you agree. - Darron J. Burke President, Cafe Don Pablo

A favorite of Coffee Lovers worldwide, this delicious coffee is roasted Medium-Dark, has a rich and lively aroma, velvety body, low acidity, and sweet pleasant aftertaste. This is a high altitude, shade grown coffee, and because Guatemala has numerous active volcanoes, the sulfur in the soil adds to its unique taste and depth of flavor.

2LB - Whole Bean - 100% Arabica - Origin: Guatemala, Sharing Certified Program(TM)

At Café Don PabloTM we feel that our coffee is the finest available. We use only the largest, most desirable Arabica beans, grown in nutrient-rich volcanic soil in the lush mountainous terrain of the world's coffee growing regions. These are award-winning beans that were cultivated by skilled farmers whose methods, knowledge, and passion for coffee have been handed down from generation to generation since the very first seed was planted.

We roast these special beans in small batches to ensure our customers optimum flavor and freshness. We have found that people who really appreciate a great cup of rich, aromatic coffee can taste the difference between our fresh, just roasted product, and others that are roasted by the metric ton by huge corporations. We hope you agree - Darron J. Burke President, Cafe Don Pablo

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2LB - Whole Bean - 100% Arabica

Sweet, bright, rich, and full-bodied. Don Pablo knows Colombia and he knows where to find the best Supremo. This Café style roast brings out the flavor and aroma of these exceptional beans.

At Café Don PabloTM we feel that our coffee is the finest available. We use only the largest, most desirable Arabica beans, grown in nutrient-rich volcanic soil in the lush mountainous terrain of the world's coffee growing regions. These are award-winning beans that were cultivated by skilled farmers whose methods, knowledge, and passion for coffee have been handed down from generation to generation since the very first seed was planted.

We roast these special beans in small batches to ensure our customers optimum flavor and freshness. We have found that people who really appreciate a great cup of rich, aromatic coffee can taste the difference between our fresh, just roasted product, and others that are roasted by the metric ton by huge corporations. We hope you agree. - Darron J. Burke President, Cafe Don Pablo