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Lodge
Lodge LPGI3 Cast-Iron Reversible Grill/Griddle, 20-inch x 10.44-inch - Lodge
Lodge
Lodge LGP3 Pre-Seasoned Rectangular Cast-Iron Grill Press - Lodge
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Lodge Manufacturing SCRAPERGPK Grill Pan Scraper, 2-Pack - Lodge
Lodge
Lodge LPP3 Square Ribbed Panini Press, 8.25-inch - Lodge
Lodge
Lodge SCRBRSH Scrub Brush, 10-Inch - Lodge

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Lodge http://ecx.images-amazon.com/images/I/414n4OG7bEL._SL160_.jpg
Lodge LPGI3 Cast-Iron Reversible Grill/Griddle, 20-inch x 10.44-inch - Lodge
Lodge http://ecx.images-amazon.com/images/I/51gXKv2hNjL._SL160_.jpg
Lodge LGP3 Pre-Seasoned Rectangular Cast-Iron Grill Press - Lodge
Lodge http://ecx.images-amazon.com/images/I/51WkZUuOjtL._SL160_.jpg
Lodge Manufacturing SCRAPERGPK Grill Pan Scraper, 2-Pack - Lodge
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Lodge http://ecx.images-amazon.com/images/I/41oPvy4nHML._SL160_.jpg
Lodge LPP3 Square Ribbed Panini Press, 8.25-inch - Lodge
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Lodge https://images-na.ssl-images-amazon.com/images/I/31xx80KRfaL._SL160_.jpg
Lodge SCRBRSH Scrub Brush, 10-Inch - Lodge
Rating info
eComparisons Score
eComparisons ScoreThe "Comparison Score" Is calculated based on the average number of times this item was compared with other items in this category by our users
9
8.8
8.4
9
8.2
User Rating (Amazon)
User Rating (Amazon)

Five Star Reviews:

72%
Great cast iron griddle that should last a lifetime
September 21, 2017
Item arrived on time, fits online description and was not damaged during shipment. Used the griddle in an outdoor gas grill twice so far to grill steaks and to make a seafood scampi dish with cheese sauce. Followed the directions to initially season or smear the grill with a little oil and the griddle worked great with very little sticking. So far have only used the flat side, since it looks easier to clean and seems to work just fine for the things I cooked. For steaks it seems that a more consistent process can be used to get the same results each time using griddle at temperature and cooking time. Used an infrared thermometer, get the griddle up to about 375 or 400 degrees and then place the seasoned steaks (3/4" thick cut and not refrigerator cold) on for about 3 to 5 minutes a side (3 for rare 5 for medium well done). The griddle avoids flame flare ups that can occur sometimes and if not careful burn the outside of the cooked food; also may be healthier to minimize exposure of food to flare up vapors.
A MUST have for your kitchen
March 12, 2017
This griddle was an excellent addition to my cooking collection. I use it to make: pancakes, sweet potato fries, bacon, eggs, burgers, seafood. Basically, anything you can grill or that a short-order cook might make. I've put it on my outdoor grill, indoor gas stove, and inside my oven. All work brilliantly. I HIGHLY recommend this product! What an amazing price too!
Beautiful, even heat for pancakes on a well seasoned ...
December 7, 2016
Exactly what I was looking for! Beautiful, even heat for pancakes on a well seasoned griddle. I did do a swipe with oil in between batches for guaranteed easy release. I also kept a close eye on the pancakes directly over the burners in the beginning, but the overall heat transfer to the center was excellent. I have a pretty high powered pro range, so simmer was just the ticket. Let the griddle heat up slowly while you're prepping, that will help with hot spots.I will try it with some higher temp dishes and update...
Hooked on cast iron!
August 21, 2016
This cast-iron griddle was my first foray into the world of cast-iron and now I'm hooked! Before the griddle arrived, I watched videos and read up on how to take care of cast-iron - but it wasn't that necessary! It's very easy and Lodge provides all of the directions you need in the box with the product. So far, I've only used the flat side. I've cooked pancakes, eggs, bacon, and asparagus on it and it was great! It was easy to use, great for cooking multiple things, and easy to clean. Next, I plan on trying some cast-iron pans.
It's cast iron, not some high-tech exotic alloy...Learn it, love it.
December 11, 2015
Here's the deal....for those complaining about how it rusts, they need to take a moment to learn how to care for cast iron. There is no such thing as defective cast iron causing it to rust, only improper methods of cleaning and seasoning. ALL cast iron will rust if not properly handled so disregard those reviews. Also, those complaining about it not heating evenly there are two things to consider. First, two burners are going to be a little less efficient in getting it to temp than a central, dedicated griddle burner. We just got a new stove and compared to the old el'cheapo model, the difference in output is astonishing. The old stove would have taken way longer to get to temp considering the low output. Second, cast iron takes a while to come to temperature in areas not directly over flame. You have to give it time to distribute heat to those areas. I laughed when I saw a IR image of heat distribution and the belly aching about it. This person was using 2 burners and it was beyond obvious not enough time was given for proper heat dispersion...So they called it a bad product, I call it bad science. Warm it up slowly at first as to not crack it (if its super cold), gradually increasing the temperature over 10-20 minutes, yes that long. Both edges of mine are a good 6 inches away from the central burner and those areas were blazing hot. Enough to hash-mark the pork loin I cooked last night. Cooking was very even and consistent, you just have to give it time to stabilize. You could light one back burner on medium and I guarantee you that in a half hour, if you try to pick it up form the end furthest away form the heat source that you'll be severely burned. That's how cast iron works. Heat creeps through it over time and heat is retained for a very long time. If your cooking is uneven, you're not giving it enough time to stabilize.-So....don't use soap when cleaning *unless* you plan to re-season it properly immediately afterwards. Use something that wont scratch and scrape it clean under warm running water while the griddle is still warm...Then place it back on the stove and reheat to remove all water. You could rub a thin film of oil on it too. We're conditioned to scrub-scrub-scrub with dish soap, don't do it. It's a sterile cooking surface when brought to temp, don't worry about "stuff" being left on. Get the bigger chunks off and that's it. A little left over grease from what you were cooking makes it more resilient and how its supposed to be. When you bring it to temp, simply wipe with a dish rag to remove any accumulated grease from the last cook and go from there.
A good cast iron pan is a must have addition to ...
April 28, 2015
A good cast iron pan is a must have addition to any cooking arsenal. The Lodge LPGI3 Reversible Griddle fits the bill perfectly. It's currently nestled on top of my two gas burners on my stove (see photo). My burners measure 17.5 inches across and the 20 inch griddle fits nicely on them. It has become my go to piece of cookware. It is large enough to sear several steaks at a time, giving them a beautiful flavorful crust. Eggs, pancakes, french toast, grilled cheese, bacon, stir fry, salmon, literally everything I have thrown at it has been cooked faster and with more flavor than a normal pan. I can heat the griddle as hot as I like, unlike teflon cookware which can damage the nonstick properties. The result is that food cooks much quicker than normal. Meats will develop that caramelized crust you often see in restaurants. In short, this griddle/pan can cook anything and everything with ease.As with any cast iron piece of cookware, seasoning is a must. Lodge claims that the griddle is already pre-seasoned, but the first time I tried cooking some sunny side up eggs I ended up with a burnt crusty omelet that stuck to the pan. Not good. Thus, I began my Google search for the best method to season a cast iron pan. After a few failed attempts, and a bit of sorting through conflicting methodologies, I found the best way. Season your pan as follows:Step 1Go buy a good organic flax seed oil at your local health foods store (Sprouts, Whole Foods etc.) Make sure it is pure flax seed oil. It should be in a refrigerated section, flax oil goes rancid quickly. The reason flax oil is used is because it is the only drying oil that is edible. This basically means that the fat content in the flax oil breaks down readily at high heat and forms a tough film that gives cast-iron its non-stick properties. You can Google "seasoning cast-iron with flax seed oil" for a more chemically detailed breakdown.Step 2Moderately squirt some oil on one side of the pan. Then take a paper towel and rub every nook and cranny on the pan. Try to spread the oil so that it forms a thin even layer. Also take care to not leave any puddles of oil on the pan. You want to soak up any excess oil so that if you were to turn it face down, no oil would drip down. It is extremely important that you DO NOT drown the pan in oil. Doing so will result in an uneven seasoning layer that will flake off or turn sticky. Repeat this procedure on the other side as well. Again, taking care not to use too much oil.Step 3Heat your oven to 400 degrees and no more. Stick your cast iron pan in and leave it for 1 hour. Again you want to make sure you do not go over 400 degrees because then the oil begins to smoke too quickly and the process of forming the hard coat is rushed. You may also want to open your windows and turn on the fan, the oil is essentially burning into smoke which may irritate your eyes and lungs. After an hour, turn off your stove and let the pan come to room temperature or cool enough to handle.Repeat steps 2-3 four or more times or until the desired coat is achieved. Each time you will notice the pan getting shinier and smoother. After I seasoned the pan several times I was able to cook pretty much anything with zero sticking. Eggs and hash browns were a breeze. The more you use your pan the better the coat becomes as well.Cleaning:Cleaning is very difficult if your pan is not seasoned as food will stick. I recommend you season your pan using the above method for easy cleaning. Most of the time, a little coarse salt, water, and a paper towel is all that is needed. I also purchased some plastic cast iron scrubbers from Lodge that work like a charm. For those who feel they need a more thorough cleaning, feel free to use a sponge with some soap. Scrub the food off and rinse thoroughly with water. Contrary to popular belief, a well-seasoned cast iron pan will NOT lose its coat with soap. Again most of the time I just scrub and rinse with water, I always preheat my pan before I cook which kills any bacteria on the pan anyway. Also, be sure to dry your pan as cast iron rusts readily.Overall, this pan is a large, heavy, wonderful cooking beast. Those looking for a light small pan look elsewhere. For those looking for a versatile, heavy duty cast iron pan that will last for decades, look no further.
65%
I love
September 25, 2017
Although I read reviews stating people had trouble connecting the handle, I am 76 years old and had no problem at all. In fact, just hand tightening made it tight enough that there was no movement in the handle. I did however, tighten it with the screw driver and pliers as suggested in the instructions (which are found on the package when the item is removed). No problem with rust (seasoned it as suggested). The handle is black and not chrome as pictured. The press works perfectly and is just the right size. I love it
Small but mighty
September 23, 2017
I like using this on my griddle to press bacon and sausage to the heat. It works great. I wish it were larger, but it is excellent for its size.
good to have
September 10, 2017
I use it for burgers and grilled cheese sandwiches and portobello mushrooms and it is heavy as it should be and easy to clean, same as cast iron skillet
Five Stars
September 3, 2017
Love it. Have to keep it mad greased to avoid rust though.
Five Stars
August 26, 2017
great for cooking bacon, burgers, even presses sandwiches.
Valuable addition to kitchen.
July 29, 2017
A staple in our kitchen. Perfect for making sandwiches.Very handy to have it around.
60%
Love these
July 21, 2017
These work great. I can use it on the cast iron pans, baking stones and coated pans. Ridges help to get into small areas. They have been very durable.
Well designed scrapper for Lodge grill pans
June 18, 2017
Love these scrapers, They fit the groves and ridges of my Lodge Grill Pan perfectly! I like that they are nice and stiff for cleaning even the tough grilling residue after charring my steaks. I've used these scrapers to clean between the groves after cooking juicy hamburgers, rib-eye steaks, grilled ham and cheese sandwiches, and chicken thighs so far. These nifty scrapers clean the groves without harming my cured cast iron surface. Not only are these scrappers effective cleaning tools, they are also properly designed to fit most any hand I would think. Anytime I order Lodge products they are delivered here at my doorstep ahead of schedule often times. But never late. Great product, great seller with good customer service by the fast delivery.
However I've found I love these on my stainless pans too
April 24, 2017
I bought these for my husband. He's been really into the Lodge brand and cast iron through grilling season. However I've found I love these on my stainless pans too! We scramble a lot of eggs and no matter what I do I can't get through making eggs without a stuck on mess. I HATE doing dishes and HATE hearing scraping on my stainless pans. The plain/rounded edge does an awesome job peeling up that stuck on egg so I can put my pan in the dishwasher with no worries.
These are a must for anyone who cooks with cast iron!
April 5, 2017
These are perfect for scraping my cast iron skillets and griddle! The notches fit perfectly on the ribbed grill side of the griddle which helps remove cooked-on food particles, and the rounded corner works great on bottom edge of the skillet. These are a must for anyone who cooks with cast iron!
Great for my Lodge griddle
August 27, 2016
I purchased these scrapers to use with my Lodge griddle. I am new to cooking with cast iron, but I found these very easy to use and quite effective. I primarily use the flat side, but the grooved side is handy as well.
but nothing gets into the grooves like these scrapers
May 1, 2016
These scrapers are a must-have for Lodge pans that have a ridged bottom. They make clean-up a breeze. I used to try using a sponge or a scrubber, but nothing gets into the grooves like these scrapers. The curved part gets into the "corners" of the pan, too. The scrapers get off stuck-on food, but don't disturb the seasoning.The package has 2, but I'm only using one. I guess eventually it'll wear out or something and I'll start using the other.
79%
Good sturdy sandwich press.
April 23, 2017
I really like the Lodge stuff. Made in the USA, sturdy, generally good quality. We use this to press sandwiches on a Lodge griddle, and it works well. It's heavy so it presses the sandwich, has ribs so it pushes down properly, and it has a good size handle.This is heavy (it's cast iron), rusts if you don't take proper care of it (it's cast iron) and will last a few lifetimes (it's cast iron).Did I mention it's cast iron? That's a good thing.
works for me
November 5, 2016
Works well enough. . . I've no basis for comparison. I preheat it in its companion grill pan and flip the sammies for more even toasty goodness. I press hard enough that the grill lines are easy enough to line up again after flipping.This qualifies as one of the rare unitaksers I allowed in the kitchen and have no regrets. I think what I like most is it's an inexpensive companion to the grill pan that just makes darn good sammies in addition to lasting my lifetime if I take proper care of it. I store it in the grill pan so it doesn't take up any more space than the pan that I was buying anyway. It's a win - win - win.Turkey club paninis with cranberry chutney for Thanksgiving this year!
Low tech is the best tech
November 19, 2015
I love this press! I had been wanting a panini press but didn't see any reason to spend the money on a large restaurant style press. Then it occured to me that I already had a cast iron grill pan and all I need was this fabulous lump of iron. A couple of minutes on the stove and then on top of the sandwich and I am in crispy gooey sandwich goodness. Also, since it is ultra low tech cast iron this will outlast all those fancy plug in models. I can even make paninis at my camp site if I so choose.
More than a panini press
February 1, 2014
The shape/size of this press is designed for the Lodge 10.5" rounded-square grill pan with deep sides, but we use it with the 12" square grill pan with low sides. The rib pattern on the press is about a 90% match with our grill pan; they mesh together, but they aren't precisely identical.To use the press on induction I preheat it on a separate hob, placing it on a silicone pot holder to catch any grease and prevent scratches, at one power setting higher than the grill pan. The press needs to be a bit hotter than the pan -- up to around 375 F, or where smoke is evident -- because the heat dissipates quickly once it comes into contact with food.This shape is about 1/2" shy of completely covering two side-by-side panini (using typical size American sliced bread.) If I need to make 2 panini at the same time, I cut off the crusts. The press needs to be reheated before being used again.Fast-cooking things like sliders, steak-umms, teriyaki chicken, ham slices, fish, and veggies are all delicious on the grill/press. Lubrication is the key to prevent sticking -- the pan, press, and food all need to be well oiled before coming together.
Great press for meat and panini
December 29, 2013
This is a heavy press and fits perfectly the Lodge 10.5 grill pan (Lodge L8SGP3 Pre-Seasoned Square Grill Pan, 10.5-inch). I heat up both pan and press for about 4 min until they are both hot (use a cover to pick up the press) then put the meat (so far sausages and chicken breast) in the pan and push down the press on the meat. As the meat cooks I usually turn them once as the heat from the top plate dissipates but the press really speeds up the cocking time and makes it very favorable.Great way to grill indoors in the winter.
Like all Lodge products, great!
December 3, 2012
Like all Lodge cast iron products this press is great. It comes pre-seasoned but you still want to hit it with a light oiling and heat to keep it from sticking (or follow whatever seasoning method you have come to love). After that, like other reviews say, put it on a separate burner to preheat before pressing a sandwich. I like to re-heat it in between every sandwich and it works great! I use this with Kitchen Essentials from Calphalon 10" cast iron that I got a Target a long time ago and it fits just as good as with the Lodge. Also, it was a great bacon press as well in a larger 12" Lodge cast iron skillet. Also used it to press corn beef hash patties too. Overall very pleased as I have been with every item I've got from Lodge.
63%

There are no reviews yet

Four Star Reviews:

14%
Induction compatible IF
October 21, 2017
Induction compatible IF you place it correctly. I have a Jenn-Air / KitchenAid 30" induction cook top. It has two medium size coil locations that will bridge together to make one heat control for both. The griddle side works but needs to be centered on the coil circles so it heats evenly end to end.The grill side fails detection by the cook top control. If you slide it to put the grease trap over the edge of the coils it will detect the grill. Power OFF then back ON selecting BRIDGE again. Once it detects move it back to center. If you mark the center of the coil circles off to the side it is easier to center it. You can also put a paper towel (single thickness) under it so it doesn't try to scratch the surface. The towels also catch most of the splatter and cleans up faster. For those not familiar with induction you need to get a demo. You only need the basic functions. Extra features are not beneficial in my opinion. Buy the KetchenAid, not the Jenn-Air. The guts are the same part in both models.
Lives up to the hype
July 14, 2017
I was looking for a new griddle and wanted cast iron mainly because of the health concerns of traditional nonstick surfaces. Have used it several days and cooked the usual things (eggs, grilled cheese, salmon etc...) Did a great job and the preseasoning is awesome for a quick cleanup. Still getting used to getting it to heat evenly and would give it 5 stars if it were not so HEAVY (if you drop the griddle it will destroy anything its path including your toes or floor, so be careful). Great addition to our kitchen!!
Great product, only one complaint.
August 21, 2016
This is a useful tool to have in the amateur cooks inventory. With proper care, this reversible grill will last years, and works as intended, with one minor caveat. The only issue I have with this product, is the the designed "grease tray" does not collect grease as it should. In order for it to work effectively, the pan would need to be tilted at a slight angle to allow grease to flow off the pan. As the product is, it is totally flat, making the grease tray mostly useless for cooking things like bacon.
Dud / Broken on arrival FIXED by Amazon
August 10, 2016
UPDATE; after replacement by Amazon and arrival intact, does everything I expected.Unsure if it's product failure or packing failure.It arrived like this. Will try again.Strike 2. They posted some random picture of a phone...?
If well made means heavy, this is well made
November 16, 2015
Dang this is heavy. It fits perfectly over my gas burners. I have to put it on there and THEN turn on the burners so I can't seem to get the heat distribution right. The food does not stick but this is hard to clean. I feel I am taking a finish off when I clean it. It will rust too if I don't dry it thoroughly. I have made pancakes on the smooth side and turkey burgers on the grill side. This works for me but it IS very heavy. I have a larger smooth grill that I was hoping to replace with this but my other grill is actually lighter and easier to clean. I think I might have to season this once a year. You know, the usual cast iron stuff. Over all I am happy with Lodge products.
Does Not Work on Induction Cooktops
December 16, 2014
If you have an induction cooktop don't expect this product to work with your cooktop. The manufacturer has gone so far as to no longer include the induction cooktop symbol on their packaging. I've tried various diffusers, but none of them work well and they all eventually overheat and the cooktop will turnoff and send out an error code for a dry/empty pan before you can get the griddle hot enough to brown a pancake.I would say about 70% of the time the cooktop will recognize and work on one burner, 29% of the time the cooktop will not work or recognize any burner and on a rare occassion about 1 in 100 times it will recognize both burners and the product works great for making pancakes. The pan has never worked with the other side up. .All other cast iron works fine on induction, but because this pan is two side and thus does not sit flush on the cooktop it does not work well with induction.As with all non-induction electric cooktops this product does not work well for making pancakes, but that is just how the non-induction electric cooktops work - they control the heat by how often they come on and off - so you get a blast of ultra hot heat and then nothing.
18%
Small than expected, but still a nice item. I didn’t have any issues tightly attaching ...
July 23, 2017
Smaller than I expected, but still a nice item. I didn’t have any issues tightly attaching the handle like other reviewers mentioned.
Four Stars
July 5, 2017
Nice size and weight. The handle gets warm but I'm used to using oven mitts with cast iron.
Four Stars
October 5, 2016
This works really well for panini's, but it arrived with 1 bolt and no nuts to attach the handle. I was able to raid my spare nut and bolt bin and we were up and running. I have a small cast iron grill pan and when I preheat it and the press, I can make a wonderful grilled sandwich with no butter or extra fat. If all the hardware had been packed with it, I would give it 5 stars.
Needs Phillips Head Screws
November 23, 2015
My wife wanted it and I got it. Great for the bacon. I am sure we will find other uses for it. Putting it together should have been simple, but I had to replace the screws and nuts because during the installation I could not tighten the regular head screw. I replaced them with Phillip head screws that was much easier to grip and tighten the nuts. The slotted screwdriver kept slipping and I could not get any leverage to tighten the lock nuts that came with it.
The only issue is that I had to add a ...
June 23, 2015
The only issue is that I had to add a washers in order to get a snug fit with the handle.
Lodge grill press
July 7, 2011
This is my first grill press and so far, I've used it once for panini. Worked great, although it's not that heavy (weighed it on my kitchen scale and it's 2 lbs 13 oz) I found that if I pressed down on the panini for a moment, then it achieved the intent of keeping the bread in contact with the grill for even browning. Also, the pre-seasoning helps to make clean-up easy w/less worry about rusting. The only reason I didn't give it 5 stars is because, as another reviewer noted, attaching the handle is not only tricky, but requires good tools or superior hand strength. The supplied bolt covers (that you can see in the photo are holding the handle on)did not screw onto the bolts easily. If you're used to working with tools it should be no problem for you, but as I struggled with it, I found myself wondering if I would have to send it back because I couldn't get it put together. I didn't have to send it back; and it's fine but assembly wasn't easy for me.
16%
the only thing better is that awful chain male to scrub your cast ...
July 12, 2017
the only thing better is that awful chain male to scrub your cast iron pan. that it can also be used on a grill rack made this a no brain-er to buy.
Useful Tool For Grill Pans & Skillets...
April 17, 2017
Works great for scraping off gunk that has begun to harden onto my cast iron pan without having to soak/remove my seasoning. The grooves are great for grill pans while the curved side works well on my other skillets. A two pack for $3 is as good of a price as you'll find anywhere, too.
Works Well
March 28, 2017
These work really well for cast iron pans or cookie sheets but it would be better to have another edge w/ a smaller radius than the big one but more of a radius than the 90 degree corners. That would make it easier to clean around the inside edges of the pan.
I'd say they could only be better if the smaller teeth were just a bit wider ...
January 27, 2017
I have one of the Lodge ridged cast iron pans, and using this scraper definitely makes cleaning much easier. I'd say they could only be better if the smaller teeth were just a bit wider so it could scrape the sides of the ridges, but a little wiggling around gets the job done. Well worth the few bucks for an add-on.
sturdy, but both pieces are exactly the same
August 13, 2016
I bought these because they were in the 'is often bought with' section when I purchased my Cuisinart Griddler. These were fairly inexpensive, but nice quality. My only complaint is that the 'tongues' don't really fit the 'grooves' of my griddler plates... the big side is too big, the small side is too small, so it really only cleans about 2/3 of the width of the grooves. This definitely isn't a flaw in the product, but I wish they had made the 2nd one slightly different to accommodate other pans/plates - instead they are both exactly the same. I don't really need two that are exactly the same.
GREAT Grill Pan Scraper!
October 4, 2013
Great! has 2 different widths so fits different grill pans with different width and depth of ridges. It doesn't hurt teflon or ceramic grill pan surfaces, and is wonderful on cast iron. Just wish it had a longer profile or handle so I don't get my fingers so close to the hot grilled veggies and hot pan surface, but it's totally workable if I just pay attention so as not to burn a finger. Helps with hand washing the grill pans too! Makes cleaning them so much faster and easier.
12%
Great product. It is made in the USA it ...
May 20, 2017
Great product. It is made in the USA it is perfect if you already have the pan. My only wish is that the handle could be made of a none heat conductive alloy. Pamper chef has one like that. But doesn't fit my griddle pan
Four Stars
April 17, 2017
helps make great panni sandwiches
solid cast iron pan
October 25, 2016
This is the companion piece to my Lodge square, cast iron fry pan. It's exactly as described. Heavy and with ridges that match the pan. I've used it a couple of times to make "brick chicken". I'd give it five stars but cleaning it isn't much fun. You're not supposed to use water so you have to scrape it and I used salt to scrub it. Not a problem with the pan, but with any cast iron item. I think it would be perfect to make paninis, but I'm cutting back on carbs! One thing to know , when coupled with the pan it is VERY heavy. If you have any problems with your arms it will be a challenge.
Works great with Lodge Grill Pan
June 13, 2016
Works well along with my Lodge 12-inch square grill pan. Other reviewers said it is too small but I wouldn't want to have it bigger because it's pretty heavy to lift as it is.Be careful and don't forget and pick this thing up by the handle when hot! I've got a nice thick oven mitt to grab it with. I do wish it had an integrated silicone handle cover or something like that.
No need for an electric panini press!
January 31, 2016
This and a grill pan are your ticket for great paninis. Be sure to heat the press in the pan for 5 or so minutes for best results. I will be giving away my plug-in electronic panini press. This Lodge brand press is low-tech, simpler and easier.Works great, but only 4 stars for poor quality control--- made has ugly markings from imperfect casting process.
It's great but it would be better if it were a little wider.
December 31, 2015
I would definitely have given this 5 stars - had it been just a little bigger. It's heavy duty and sturdy and does a great job but it's a little too small to cover all the food in the Panini skillet.
13%

There are no reviews yet

Three Star Reviews:

6%
Trying to love it
September 6, 2017
Take note how heavy it is before you buy...I was well aware by reading the specs and of course being real cast iron, heaviness is to be expected, but it's pretty cumbersome. Think I'm going to still season it myself also, certain foods leaves residue and stain as is. The grease channel takes away from cooking surface room (but helpful if cooking a lot of bacon).
A better attempt at smoothing the finish on these would do wonders for its value.
March 21, 2016
The griddle is "ok" as is but I went ahead and sanded the not so smooth, smooth side a fair bit and re-seasoned it. It fits across both burners on my stove. I do wish the sides were a little taller to retain grease better but other than that, it's what you'd expect from a cast iron griddle.
Just ok
January 16, 2015
I have used a cast iron skillet for many years and love it. I recently got a new stove that has a center burner meant for these types of griddles. I was very excited as I have always wanted a cast iron griddle. However, this just doesn't live up to expectations. When I use the either the long center burner or the dual-burners, it takes a long time to heat up (at least 10-15min) and even when it does, the edges never really get hot. So, if I am making pancakes or anything that runs to the edges, those parts don't really cook. I'm not sure why this would be as cast iron is supposed to transfer and maintain even heat well. (Perhaps there is user error here but I can't see where that would be. I mean, put it on the stove and turn on the burners... it is not very complicated.) I still use it for the occasional steak or bacon but it really isn't as useful as I hoped.
- This pan works great on a grill
December 15, 2014
A few thoughts about this pan:Pros:- It's Lodge cast iron, so it's bullet proof. With the right care (seasoning, mostly), it'll last a lifetime and beyond- I bought this to use on a glass cook top that has a middle griddle burner between two circular burners, and I was incredibly worried about the pan scratching the glass, but so far that hasn't happened and I don't expect it to be an issue.- This pan works great on a grill, especially for keeping grease from dropping through the grates and causing flare ups.Cons:- Cleaning is awful! Burnt on foods (let's face it, this thing ain't non-stick) on the ridged side are almost impossible to clean. I've tried several scrapers and none can really get in the grooves. Also, the channel around the edges that collects grease really does just that, so much so that if you let it dry in the channel, it's very hard to get out. The best I can do is after using this pan is through it on the grill at high temps to burn everything off, but there's still a lot of black char on it afterwards, and it's not the good kind that imparts flavor, it's the gross burnt kind that turns your food dark grey.Notes:- It's heavy (by design)- On my glass cooktop, there is very little friction, so the pan slides around when I'm scraping or flipping items. Very annoying.- Not the fault of the pan here, but if you're planning on using it across two or three burners on the griddle section of a stove like I am, be prepared that it's very hard to get all the burners at the same temperature, so you end up with hot and cold spots that make cooking difficult. I tried cooking sausage and pancakes on this, and both times the food would be well done in the middle or at one burner, and under done at the opposite end of the pan.Overall I think the best place to use this pan is on the grill to prevent grease flare ups, and not in the kitchen. Outside I can make much more of a mess, then burn off any accumulate food stuff right on the grill.
It works but I'm a little disappointed.
March 20, 2014
I bought this to replace a single-burner square griddle pan. The good news is that it is very well made and the ridged grill side works great.Unfortunately, there are 2 problems. First, it doesn't sit right on my stovetop. The total griddle dimensions are larger than my stopvetop (I measured before I bought it), but the grease channel takes off an inch or so from the underside dimension. It works, but it's obvious that this isn't how it was intended to be used.The 2nd problem is that it doesn't heat up evenly. It will be super hot right over the burners but barely hot in the middle. As a result, you can't really cook over the whole surface at once, which kind of defeats the purpose of having a 2-burner griddle.
Jury is still out with this one
September 17, 2012
We bought this because we were tired of the cheap electric griddles and their uneven heat. The last electric we bought was so bad there were literally stripes on our pancakes where the element was. We read good reviews for this and bought it. We use it on a gas range over two burners. We typically use it for pancakes, bacon and such. The bacon cooked up well but we still had some hot spots where the actual burners are but the bacon cooked up good. Pancakes have not been good at all. We have tried low settings, pre-heating for 15-20 minutes and nothing really worked. We had pancakes burning in spots and hardly cooked in others (same pancake)! We have finally gone to only cooking one pancake at each burner location and that seems to work but of course we waste all the space that could be used. Maybe we just haven't learned the trick of cooking with cast iron but for now I can only give it three stars.
8%
Not Restaurant Quality.
September 18, 2017
We bought these to use in a restaurant as sausage presses. When left on the grill the handles get hot. The black on the bottom is already starting to come off and we haven't even had them that long. If looking for personal use when camping or a but around the house they will work fine, but I do not recommend for something that is used often throughout the day everyday.
Screws and nuts are different sizes, handle will not attach properly
July 15, 2015
As noted by others the screws and nuts do not match up together. Went to the hardware store for the correct size cap nut and handle attaches fine. Press itself is good. It would be great if company read the reviews and corrected this very common, easily fixable, problem.
Grill press with a rough start
May 17, 2014
The press itself is fine. The trouble is that I purchased this item as a gift. When my husband opened it, we discovered that the two screws that holds the handle to the press were missing from the package. I was a bit embarrassed that my gift is useless until we find replacement parts. Now we have to make a run to the hardware store to find screws and nuts that would fit the press. Again, I know it isn't a big hassle, but its the principal. You order something and you just expect it to be ready to go once you get it.
Lodge Logic Pre seasoned Rectangular Cast-Iron Grill Press
September 9, 2013
The grill press is okay, I use it but wish it was a bit longer to catch the bacon at both ends. I have to move it around all the time and find that sometimes it makes the bacon stick good and solid to the cast iron grill if I leave it in one place too long.I have also used on hamburger patties to squish them down and that works well and I think helps them to cook faster.Am using it because I already bought it, but wouldn't bother buying another one again.
Too Small, need several
August 24, 2013
I bought this for camping trips, cooking bacon in the woods is hard to beat...keeping it flat would be extra cool. Well, on a the Camp Chef griddle I can lay out nearly a pound of thick-sliced bacon. One of these covers about 20% of the griddle...I need 5 or 6 of them to do the whole thing. I'm not sure if I'll buy more of them or put this one in the closet...I should have thought it through...
Some assembly required
February 16, 2013
I bought this bacon press because I love Lodge's pre-seasoned cast iron cookware and the fact it's made in the USA is a bonus. This press, however, was a beast to assemble. I'm 6'1", 280lbs (too much bacon perhaps) and I had a devil of a time getting the lock nuts screwed down tight enough to keep the handle from rattling around. Yes it does do the job, but it's under-sized and after dealing with putting it together, I would suggest the larger one piece Camp Chef 9 1/4" X 5 3/4" I bought locally (Amazon also sells it). It has grill marks and a good weight to it for sandwiches, bacon or larger cuts of meat. I'm still a Lodge fan, but I would not suggest buying this press.
11%
Great idea, need diffrent material
September 17, 2017
Being that these are true Lodge products, I figured that they would have been a bit flexible....but instead they are almost the hardest plastic known to man which I can see being an issue after extended amount of uses.
i have used it a few times and it is good at scraping out my lodge cast iron griddle/range grill
June 27, 2017
very difficult to review this, i have used it a few times and it is good at scraping out my lodge cast iron griddle/range grill, but it doesn't really clean anything. it can get bulk out if there is bulk, which there rarely is, but to scrub out between the "grill" you gotta use good old fashioned elbow grease and likely a butter knife or something wrapped in a cloth, my fingers sure aren't getting in there, and i am not leaving anything there to sour. it ALMOST does what you want it to do.
Just Okay
June 14, 2017
The little nibs do not reach the bottom of the grill pan - they are helpful to get the sides of the ridges, but I still have to scrub with a brush to get the bottom. I do like using the rounded side for my normal cast iron pans.-----[...]! :)
Hard Plastic
March 4, 2017
I thought these would be flexible, but they're not. Just hard plastic squares. They do what they're meant to do, but I can't say I would buy these again. I can find about anything I already own to do the same job as these. I thought they were "special" scrapers, but they're just chunks of plastic.
Good concept, poor execution.
August 21, 2016
This scraper is the "crucial" companion to your cast iron cookware as they'd like you to believe. It does what they say it does, for the most part.The reason I purchased this in particular was to scrape out gunk from between the raised parts of my two grill pans. Unfortunately the tines that are designed specifically for this purpose are not long enough to effectively remove gunk from inside the pan. The only way for it to reach the bottom of the pan is to hold the scraper perpendicular to the pan, which is an incredibly awkward angle to try and scrape.This is a decent product, but I feel there are better alternatives on the market.
Definitely recommend for home use
February 8, 2016
This is the only style of these I've ever purchased. I am interested in seeing if there are others out there that can help break off the stock on charred project left on my grill. But as a home user style. This would be quite sufficient
5%
Rusted
September 23, 2017
The grooved version for pressed sandwhiches came rusted out of the box. Even with the factory coating, it had rusted through. I returned it but lost half of my money on return shipping. I give it three stars only because I love my flat sided version of this. I like that the handle is metal and built into it as one piece.
Rust.
December 27, 2016
I didn't appreciate opening the box and seeing rust first thing. It's very heavy and am sure it'll do what it's intended for.
Good materials, kind of impractical for daily use
July 2, 2016
Kind of time consuming to heat up this press while also heating up another pan to heat the bottom of sandwich.
It is well made and heavy weight, but I ...
February 22, 2016
It is well made and heavy weight, but I wish it was slightly larger so it could make 2 paninis on a 12x12 flat top griddle.
Like the weight and size
August 30, 2015
Like the weight and size, however don't like that it gets rusty easily. Needs to be seasoned often to prevent rusting. Otherwise works good. And one needs to be careful with the handles since it does get hot too when placed on the heat source.
A little small
April 7, 2014
I like the square shape and it does have nice weight to hold food down especially thick sandwiches that I like to do panini style. The bad thing is that it is a little small for the 12 inch lodge logic square grill pan so things cook uneven. Wish lodge would make a bigger size!
7%

There are no reviews yet

Two Star Reviews:

3%
I am disappointed, but can't necessarily blame the griddle
August 13, 2016
It may be me, but I can't keep stuff from sticking. It is supposed to be pre-seasoned, but it sure isn't Teflon. Maybe I am not using enough oil. If that is case, more detailed instructions might be helpful, specifically for people used to non-stick surfaces. After the first attempt at pancakes, I had to scrub so hard to get off the burnt batter, I know I destroyed the seasoning, so I re-seasoned. Still had trouble. Two possibilities: Need still more oil, or just not getting the temperature right. I am disappointed, but can't necessarily blame the griddle, but it takes some getting used to. If I were to recommend it, it would be with a warning to be prepared to experiment, until you got it right. Also, although it covers two burners of the same size, the temperature is still very uneven, even after 20 minutes.
Not long enough for my 2 burners.
June 28, 2016
Like the idea of this but it didn't cover 2 burners on my GE Monogram stove. It just wasn't long enough so i couldn't cook on both sides of the griddle. I tried turning it horizontally instead of vertically but it was still too short to cover 2 burners. Otherwise i like the product but it's pretty useless if i can't use it on both burners. If you are going to get this item measure your burners first, I wish i had....
No what I hoped for
August 7, 2014
I knew the pan would be heavy, but this con was not outweighed by perfomance. I have a gas stove and we have consistently burned a whole batch of bacon with every use. The middle gets very hot and the sides do not. I am guessing this is due to the wide reservoir on the side for collecting bacon fat. A whole strip of bacon will not fit sideways due to the space taken by the reservoir and I cannot justify the use of such a large pan to cook bacon lengthwise. Pancakes and frenchtoast stick terrible. I have several cast iron pans - two of which are more than 50 years old! I understand the seasoning process and how to use cast iron. This one gets the thumbs down. I thought I had found the answer to replacing a nonstick griddle every three years. Nope.
Not my favorite of the Lodge line.
July 9, 2014
The problem I have with this item is that as with all cast iron, the more you use it the further it becomes seasoned. This does come per-seasoned but can still be improved with use.. I have a lodge pan that I can flip in sunny side up egg in and not break the yolk and would expect to build up the same seasoning here.Any time I flip this over, the other side gets direct heat, which means when I am doing steaks on the grill size, the flattop is directly on my gas burners and I destroy the seasoning in the area over the flame. Unfortunately this has led to food sticking. Overall I will stick with a single grill pan or one of their square griddles. Lodge is an excellent company and whoa gear I love, but this one just didn't work for me. They tried for versatility and in doing so, took away some of the advantage of having cast iron in the first place.As a plus, this is large enough dimensionally to fit over my burners very well and is pretty stable.
Pretty Disappointed
January 28, 2014
I'm pretty disappointed with this purchase. We have an electric stove and had been using a similar long griddle that sits on two burners. It was not cast iron though. It wouldn't heat in the middle, only above the burners. So I decided that I'd get a cast iron one, because they have such a nice even heat throughout the entire pan. We have used this about 5 times now and it also will not cook anything that sits in the middle. I am sad about this as I really wanted to love this griddle/grill.
Arrived with bubbling, peeling surface....twice.
June 14, 2011
I was very excited to receive this griddle after reading all of the positive reviews.Upon arrival, the first thing I noticed was that a big black bubble on the cooking surface. I touched it with my finger and it tore off, exposing the bare iron beneath.I tried to cook with it anyways, knowing that I was going to send it back for a replacement.I made pancakes in the morning and burgers at night. The results were a mixed bag.The surface may be slightly non-stick, but it's certainly not on par with a high quality non-stick surface. My pancakes stuck even though I slightly greased the surface. It performed poorly for pancakes.Dinner was a different story. Cooking burgers on this thing is a dream. No complaints there.My second griddle just arrived today. There are multiple big cooking surface bubbles on this one. Maybe Amazon got a bad batch, maybe Lodge Logic's quality has fallen off. Either way, I recommend avoiding this griddle.
4%
Who knows if it works? I can't manage to get the handle attached.
September 3, 2016
The handle is extremely difficult to install. I may have to go and buy new hardware to accomplish this. The nuts and bolts are not fitting together. Seriously, Lodge??? I thought they would do better than this.I love the idea; I'm hoping to love the product - but I may never know.
Impossible to tighten
September 1, 2016
I was unable to tighten the handle to the the press securely. Try as I might (and several other people I enlisted to help) we were unable to get a solid attachment of the handle. I don't believe it's supposed to be loose but ours was. I'm guessing the tolerances on some of these have been bad. I'll order a different type without a detachable handle.
Poor construction.
May 7, 2016
It is weighty and serves to sear food well. However it looses points for poor construction. It came unassembled and the screws DO NOT FIT snugly into the iron. This makes the handle very wobbly during use. Furthermore this metal rusts -- not really a big surprise but I had forgotten this about cast iron. It must be stored and dried appropriately to avoid rust stains in your kitchen cabinetry.
Not up to typical Lodge quality....
February 13, 2016
Overall, this would be a really great grill press. The size and weight are perfect. However, I only gave it two stars because of the hardware for the handle. The screws are too long for depth of the cap nuts. It's almost like the cap nuts didn't get drilled out enough. It can be fixed by using extra washers, but it is annoying to have to "repair" a new item. I wondered about all the positive reviews, then noticed they were all fairly old. Most of the more current reviews refer to the handle issue. It's surprising given the usual high quality of Lodge products. I would have returned the press, but had already recycled the shipping box. Now that I have addressed the handle issue, it's a great press.
Handle loose cuz of screws
February 14, 2014
I just go this press today and put it together per instructions/pictures. The screws (2 of em) are too long and so the handle is too loose. Either I got the wrong screws or this is how the handles are supposed to be? I'm reluctant to use it cuz it wobbles a lot. The weight of the press seems decent otherwise.
Missing hardware, handle is just black, not chrome...
March 20, 2013
Press is ok, but mine even though it was new, and sealed as new from factory, it came without the bolts? It had the 2 washers, and nuts but no bolts. I called Lodge and the lady was nice, and agreed to send out the bolts. Also the handle is just painted black. Not as pictured. I asked about this and was told it only comes painted black, not as the picture shows ( stainless or chrome ). I decided rather than wait for the two bolts, to just get my own locally, rather disappointing
6%
I am not impressed with this item.
June 16, 2017
I am not impressed with this item. Although this is a sturdy product, I am not happy with the way it scrapes and I feel it very much needs improvement. I have another brand (of flat type pot scrapers) that works much better, even for grills. I would not buy this item again and I would not recommend it.
Two Stars
May 27, 2017
They don't scrape off cheese or meat crust as well as I expected!
Get the brush from OXO
May 3, 2017
These don't work. The grooves don't even fit the grooves on the electric grill. Flimsy! Hard to hold and use.
a $.99 steel wool scrubber does a better job
December 13, 2016
With all the good reviews, it should be very good.As a test, fry a steak in a lodge cast iron pan, then try to scrape off the residue with the Lodge scrapper. It did not clean good. After multiple running in warm water, heating up the pan again, etc. The scrapper still did not do a good job. Got mad and just use a steel wool scrubber, which did the job.
They aren't sturdy enough to get the really tough stuff off
July 30, 2016
These don't seem to do the trick. They aren't sturdy enough to get the really tough stuff off, and when I heated the pan a bit to loosed the stuck-on bits, the ends of the scraper melted. Please make these at least as heat-resistant as a normal spatula.
Not so great
July 5, 2016
Didn't find these to be that helpful. They didn't seem to fit exactly between the grill sections, and you're supposed to use them when the grill is still slightly warm,so they partially melted. I'll just scrape the grill down with a metal spatula like I have before. ( Grill brushes scare me, especially after seeing a news clip on how tiny metal particles can come off of them and can be swallowed by people who then have gotten serious internal injuries.)
2%
I don't think they're new items
July 7, 2016
Rust spots smhSo disappointed that I followed the maintenance instruction from their website to make sure it doesn't rust and it still rust. The first time I bought it I thought it was my fault, I bought good oil to preseason it
Press
June 14, 2015
Did not last long it rusted too soon. I did follow directions
It is probably a terrific product, but the one I received looked like ...
January 26, 2015
It is probably a terrific product, but the one I received looked like it had been pulled from the reject pile. The cast iron finish does not completely coat the product and there is an odd powdery discoloration of the finish overall.
Very high maintenance!
March 10, 2013
Hey, when my beauty regimen takes so much maintenance, why would I enjoy using a product that requires more attention to its upkeep than I do? And even after all the great pains I took to follow the instructions properly, it still managed to get rusty on its front. Plus it's heavy!!! If you like weightlifting when cooking for your family and if you have strong wrists, then this product is for you. (Or if you like punishing yourself, it works, too). But beware, if you also hit the gym and do some Pilates, yoga or even weightlifting, this combination might just be too much for your wrists, believe me (I even thought I fractured mine a couple of times).If you can get your boyfriend/husband to do it for you - the cooking & the cleaning part, then you're in luck, it's a good product (apart from the rust). It's just not for me, unfortunately.
sure works as a hot panini press but...
February 8, 2012
the loop handle is too small to hold even for my tiny hands...dont know who it is made for... own several bacon/panini press..all have a safe handle (most with a wood) but this one from Lodge is totally unsafe when it gets hot
6%

There are no reviews yet

One Star Reviews:

5%
Do not like this griddle
September 1, 2016
Do not like this griddle. Very disappointing. It's too heavy and kind of small. Stuff also likes to stick to it and it is hard to clean.
Very disappointed that mine cracked only after using a couple of ...
December 28, 2015
Very disappointed that mine cracked only after using a couple of times. I had the heat on low to medium low on my glass cooktop. Mostly used it to heat up tortillas. Not really sure why it cracked. I plan on contacting the manufacturer.
1/2 inch too small and I'm out $45.00
July 27, 2015
This was pretty expensive for it to not fit over the elements of my electric stove. It sits cockeyed and will be useless for making pancakes. :(
One Star
November 27, 2014
Does NOT work on induction ranges as it claims. Otherwise looks great
beware - fire hazard
April 13, 2014
This thing is kind of smaller than you think and the way the handles are designed provides a great way for flames to touch your bacon grease. Poof. Look for another one.
Big nick in grill
December 27, 2013
The grill could have been great except the good size nick in one of the grill irons. (Not the flat side.). I am awaiting an exchange.
5%
Rust quickly
September 17, 2017
Rusted immediately. It definitively requires to be seasoned.
No good
August 16, 2017
Used it one and is rusted.
VERY DISAPOINTED IS TOTALLY RUSTED AFTER USE!!!!!!!
October 16, 2016
I bought this and used it once maybe twice. Washed and stored... it started RUSTING REALLY BAD!!! I am so disapointed and wasted my money on this product. Since I hadn't used it right away. I couldn't do a return. But I'm wondering why this happens????
One Star
July 12, 2016
Impossible to get nuts attached to screws securely.
One Star
May 22, 2016
Do not wash. Use aluminum foil when using it. Or buy another product
It is like they are too long
February 13, 2015
The weight of this product is fabulous. The screws won't go on tightly. It is like they are too long. I can't use it if it isn't tight. So I can't recommend this.
7%
Unnecessary junk. Period.
September 25, 2017
Unnecessary junk. Period. I'm new to cast iron and thought I needed these and one of those chainmail scrubber things to deal with the painful downside of cast iron - cleaning it after use, WRONG. The ABSOLUTE BEST way to clean any cast iron pan is a cheap box of salt, some warm water, and a rag or a couple paper towels, oh, and time and elbow grease and a growing appreciation for the classic functionality and cooking forgiveness of cast iron. Pour in a small pile of salt, a splash or water to keep it together and in the pan, and start rubbing away the crud like magic, then rinse it out, maybe repeat if needed, heat it on the oven for a couple minutes to dry, wipe on some olive oil, and done. These things? Completely unnecessary and useless compared to the salt scrub method. No they don't fit the grill pan grates, they don't remove stuck on crud without sending it flying across the kitchen and landing who knows where, and they are less than worthless after using the salt scrub method with ease.
Not compatible with Vremi skillet is was grouped with as "frequently bought together". Plus measurements given do not match prod
September 2, 2017
These are shown together with a Vremi cast iron grill skillet, yet the spacing of the teeth on either edge of this product do not align with the grill grooves of the skillet, are are therefore a useless waste of money for me.
Lodge scraperggk "sucks"
August 27, 2017
Wasted my money, does not work at all.
One Star
June 14, 2017
Fine
Can Not Recommend .
May 31, 2017
Don't buy !! absolute waste of money , they are soft plastic , they melt if the pan is hot , they wear down Very Fast .
Groove did not fit my pan
May 12, 2015
I have a lodge pan so I thought these grooves would fit. Unfortunately they do not and i end up having to use the edge to clean one groove at a time.
2%
I replaced this one with a Norpro Panini Press
July 10, 2016
I would prefer two things: a "bakelite" style handle so it stays cooler; the handle going the other way so I can tip it on its side to dry.12/29/16: I changed this item to 1 star. After using it for a month or so, I took it to the recycle center, because it was just too difficult to clean. To replace it, I purchased the Norpro Panini Press, which I put in the dishwasher. Much better!
It's in the garbage.
April 24, 2016
It compleatly rusted over, the first time i washed. It's in the garbage.
It came with a dent, exfoliated seasoning and rust spots
October 13, 2015
It came with a dent, exfoliated seasoning and rust spots. They indeed accepted to change it or return it but it would have take... 6-7 weeks?!?!? I decided to fix it in the old way of fixing cast iron skillets but you definitely don't want to do something like that when you buy something new.
Received rusted presses twice in a row! STAY AWAY!
May 1, 2015
I received this product defective twice. The first ribbed press had rust covering both the top and bottom of the press. I called amazon and they sent me a replacement which had even more rust than the first one. I would never want to put such rusty items on top of any of the food I cook for my family.Definitely would not recommend this product to anyone, even my worst my worst enemy. I don't see eating rust particles with your food being healthy at all.Attached is images of both panini presses that I received. I hope this review helps even just one person.Final thought: STAY AWAY!
One Star
March 21, 2015
chip on front plus handle paint awful - disappointed - definitely defective
11%

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Pricing info
Old Price
Old Price
Price
Price
$44.90updated: Mar 19, 2020
$14.55updated: Mar 17, 2020
$2.80updated: Mar 20, 2020
$23.82updated: Mar 20, 2020
$9.49updated: Mar 17, 2020
Features
Article Number
Article Number
0075536347295
0075536339009
0075536050225
0885410673040
0075536050065
Brand
Brand
Lodge
Lodge
Lodge
Lodge
Lodge
Color
Color
Black
Black
Red and Black
Black
Multicolor
Currency
Currency
USD
USD
USD
USD
USD
Manufacturer
Manufacturer
Lodge Logic
Lodge
Lodge
Lodge Manufacturing Company
Lodge
Model
Model
LPGI3
LGP3
SCRAPERGPK
LPP3
SCRBRSH
MPN
MPN
LPGI3
LGP3
SCRAPERGPK
LPP3
SCRBRSH
Number of Parts
Number of Parts
LPGI3
LGP3
SCRAPERGPK
LPP3
SCRBRSH
Product Group
Product Group
Kitchen
Kitchen
Kitchen
Kitchen
Kitchen
Product Type
Product Type
KITCHEN
KITCHEN
KITCHEN
KITCHEN
KITCHEN
Publisher
Publisher
Lodge Logic
Lodge
Lodge
Lodge Manufacturing Company
Lodge
Quantity
Quantity
1
1
2
1
1
Reviews
Reviews
Size
Size
10.5" x 20"
4.5 inch X 6.75 inch
8.25 x 4.625 x.5
8.25 IN
10 In
Studio
Studio
Lodge Logic
Lodge
Lodge
Lodge Manufacturing Company
Lodge
Weight
Weight
56.4 oz
12.2 oz
0.0 oz
14.1 oz
0.0 oz
Feature
Feature

Reversible grill/griddle made of cast iron for fast, even heating

Slight slope directs grease into generous grease gutter

Grip side-handles provide safe, convenient transport

Hand wash only with hot water; comes seasoned and ready to use

Measures 20 by 10-7/16 inches; limited lifetime warranty

Rectangular cast-iron grill press for squeezing fat from meats or flattening bacon

Preseasoned with vegetable oil and ready for immediate use

Heavy-duty cast-iron base and "cool grip" spiral handle

Cleans easily; hand wash only

Measures 6-3/4 by 4-1/2 inches

2 teeth sizes

Straight edges and curves for flat and curved areas

Durable polycarbonate grill pan scrapers

Heat resistant to 275-degree F

Dishwasher safe

Seasoned ready to use

Oven safe to 500 degrees

Deep ribs to sear and press food

Made in USA

10-inch scrubber brush for all cast iron cookware

Round head with densely packed, stiff bristles

Ergonomic design for a comfortable grip

Convenient hole in handle for hanging

Natural wood with a natural lacquer finish

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