Side by Side Comparison of: Norpro vs OXO

Three assorted color cutting boards

Easy to sanitize

Prevents cross-contamination

Use one board for raw meat, fish or vegetables

FDA approved

This handy set of three flexible cutting boards helps protect against cross contamination

Offered in 3 colors and feature 3 food icons; use green for veggies and fruits, yellow for seafood or poultry, and pink for meats

Each board measures 14 by 9-1/2 inches (35-1/2 by 24 cm) for ample surface cutting area

Can be bent or funneled to help unload chopped ingredients into waiting pots and pans

Made in the USA; FDA-approved and won't retain odors or dull knives; dishwasher safe

10-1/2- by-15-inch cutting board with black edges

Crafted from nonporous, odor-resistant, durable polypropylene

Double-sided design features juice groove and non-slip edges

Soft, tapered handles for comfortable lifting and carrying

Safe to use in dishwasher