Side by Side Comparison of: Palmer

love it, so far

This pizzelle maker works great! Stays heated and cooks evenly. It is also easy to clean and doesn't stick/ get stuck on the maker. I bought this as a present for my mother last Christmas and we have made pizelles several times with it already. We haven't tried the cone roller, but we have made small bowls with them. They are your regular size pizzelles.

The pastry comes out bold in design! I love how the pastry looks.

Love it!. Pizzelle's came out perfect. Worth the extra money. . Very good quality and made in the USA.

I did a great deal of looking before I ordered this Pizzelle Iron - and even when I decided on this one, I figured I could always send it back. No need to do that. The Palmer performs exactly as advertised and makes pizzelles just as I remember form the infamous cookie tables at family weddings. It is easy to use, easy to clean and definitely a keeper.

Received my Palmer Pizzelle Maker, it arrived sooner than expected, which is great, workmanship is truly beautiful, will make cookies tonight, and will let you know how it works,I order this Pizzelle maker from Palmer and not a different co. or manufacturer because this is made in America, by the quality of the workmanship of this machine I'm glad that I did. Thank you for keeping your company here in America, I will order some of your other products soon. Absolutely LOVE It

This is the best Pizzelle Iron available today. I recently made 1,000 pizzelles and I will make another 2,000 to 3,000 before the end of the year. This machine is well made. The handles are long enough so you don't get burned from the steam. Even if you only make a few pizzelles, this is the machine you should have.

thanks

Loved this Pizzelle iron. Had just learned how to make Pizzelles by an elderly lady using her iron, so had to get my own. This iron is SO easy to use. Recommend it HIGHLY !!!

Great product,in fact,it is the best product on the market,I have used one for over 15 years,but just wanted to try the non stick version

Heats very well and even. This is my favorite tool around Christmas..

I was not happy with the first batch of Pizzelles I made. They were sticking (even though this was teflon coated) and I had a real mess. I was ready to send it back, but I talked with my niece who has the regular, non-coated iron. She said she puts her batter spoons in a cup half filled with vegetable oil between each reload. I use a small, spring loaded mellon baller to put the batter onto the griddles. I filled a coffee mug halfway with the oil, placed the mellon baller in it between each reload, and nothing stuck. The pizzelles are done in half the time as my other pizzelle iron, are the perfect thickness, and I will not be sending it back.

It does rhe job, but there's no comparison to Vantonio's pizzelle iron. Of which I sadly say, are out of business. The reason why my wife and I purchased this Palmer Pizzelle iron is that it's the closet to the iron we had before. I may be inquiring to your business for heating coils that maysuitable for my existing Vantonio pizzell iron. Thank You.

Very good maker - Could use a steam guard.

Very nice, glad I spend a little more to get the Palmer.

This product is wonderful. Don't bother with any other. The only problem I had was that I didn't receive the cone maker with it. However, the product itself is perfection.

It is great for making Pizzele

Very happy with pizelle maker. Glad I did not get Teflon coated one. Made 12 doz my first time. Seasoned with veg. Oil for a short time before using and had only first one stick a little and after that works perfect

This iron makes nice pizzelle - once it's treated with enough oil and thoroughly heated. It isn't totally non-stick. It seems sturdy and is fairly heavy but came out of the box with the lower handle loose. It doesn't have a signal light to indicate heating which would be nice (but not absolutely necessary)

My mom made THE BEST Pizzelles. Her iron got lost when they moved.Bought this one based on reviews and made in USA.NO sticking issues for me.Cant decide whats worse of two evils: aluminum or Teflon. Opted for Teflon (cast iron would be great!).Followed recipe from included booklet. Worked great.(added Anise seed and extra Anise extract to batter)I want to experiment with a corn flour-based batter and also want to try Chocolate, banana, lemon, almond, and pistachio..Minor issue: Screw that holds lower handle to iron was lose. Tightened and all is well.Fun to set up little production line..Wound up eating allot of the 'profits' :)

Very easy to use. Fired it up and was knocking out pizelles in no time flat. Easy clean up. Took a couple of tries to figure out how much batter to use but otherwise, it rocks!

It gets very hot, very fastIt's baking surface is smaller than usualIt doesn't have a light to signify when the surface is hot enough to apply the batterIt takes 30 seconds for the pizzelle batter to cookBUT - it was made in the USA and does not have "hot" spotsThis is the fourth pizzelle iron I've had in forty years - I'm keeping track

I bought the Pizzelle Baker for my husband and he loves it. He has made Pizzelle's atleast 5 times since it arrived. They taste amazing. I recommend this product to anyone who knows what a Pizzelle is and wants to make them at home with ease.

Works as stated.. guess I need to nail down a good recipe

I think it is a fabulous maker, but I thought the pizzelle would be thinner. They were crisp and very pretty, Just not thin enough for my liking. They did not stick one time. It is a nice machine, just not for me.

I bought this unit to make Dutch Stroopwaffles but find the individual cookies to thick to use 2 but have not been able to cut them in half to use one, still working on this. The unit is fine, but if I had the opportunity I would exchange it for the smaller sized waffles, it might be easier to cut them.

Don't confuse Made in USA with quality. This machine makes nice thin pizzelles, heats quickly, and is a simple design. It is very crudely made, though, and nearly impossible to clean. The stamped metal top and bottom are attached with wood screws and do not fit properly. Palmer should have these made in Asia. They could lower the price, make more profit, and vastly improve quality.

I love the look of this but unfortunately I couldn't get the pizzelle right. They kept sticking. I tried different recipes but to no avail.

I had a fabulous, heavy pizzelle maker since 1974, making my last batch Christmas 2014. I ordered the Palmer as it appeared to be very similar to my "old" one. This one is lighter, does not have enough "side" space for overflow, there is no instruction or information manual, and no indicator light. If you're an experienced pizzelle maker, this one may be fine. But if you're new to the craft, instructions and a few recipes would be needed. Beware of the overflow....

IT VERY STICKY .THE BACKING DO NOT COME OUT WELL

I purchased this for my 90 year old mom who has been making pizzelles for many, many years. She's had different brands over the years but always preferred a Palmer. Until now! The iron no longer has a light to monitor doneness. It seems to overheat and cause the pizzelles to stick and then break when trying to remove them. She's been using the same recipe for decades but at first thought maybe something was wrong with the batter. So she threw out not one but two batches and after the third attempt when she was absolutely certain she had followed the recipe precisely, the pizzelles continued to stick and break apart. The return option has expired November 30, otherwise I would be returning it!

Can't say this works as it arrived with a broken handle. I've been in search of a replacement for the 1950s model I had and it final went. Didn't reorder because by the time it arrive the holidays had passed. I only make pizzelles during holiday.

When I used it, you have to really oil it up, stuck all over the surface- a real mess!!! I will purchase a coated one next time, this was just awfull!

It does not cook well and cookies stick. Get CucinaPro instead.

I purchased this item a week ago, and anxiously awaited delivery. Once it came, I immediately opened it, and made a batch using my favorite recipe. After about 6 Pizzelles, I knew this iron was not for me as it makes them way thicker than any other iron I have ever used. They are actually more like thin cakes which is not what I'm accustom to. I have since contacted Amazon regarding a return, and my message passed on to the company that actually shipped it. At that point I was told that they do not accept used products back (3 minutes worth), and if I do wish to return it, I have to pay a 25% restocking fee! Yes, 25% not the standard 10%. I never bash companies at all, but being one of the more expensive irons out there, I would expect more from a US based company! I will now contact Amazon regarding this since I do not see anything about that return policy on the site or would never of have ordered from them!

When this item arrived, it was double-boxed. The inner box contained the actual item. It was clearly an ancient model that I paid dearly for. It also appeared to be re-built, and not new, although I ordered (or so I thought) a new one. The screws had clearly been replaced, and were leaking oil, and there was a significant dent in the bottom. The box also had clear signs of age--covered in dust, multiple dents, scratches, and 2 ripped areas. I contacted the seller immediately, who has not bothered to respond, despite several months to do so.Other signs of this being a used/outdated product: huge dent in bottom of iron, scratches covering the entire surface, and no "ready" light! It also looked old, and the design was clearly an ancient one from an old device.As for how it worked: it became very hot in 15 minutes, and lost heat readily as it was used, meaning I had to continually pause and allow the item to reheat. Since there was no ready light, it was hard to know when the item was ready to go again--which meant lost product and lost time, testing the iron for readiness.When the batter is ladled on to the iron and closed to cook, huge amounts of steam, filled with bits of product, spit and spew out, front and back. That means a large area needs to be dedicated to working the iron, well away from the potential for scalding from the spewing, the spitting, and the steaming, not to mention all the bits of mix that get splattered all over the place. This spitting/splattering happened regardless of how much or how little batter was put onto the grill. Children should never be allowed near the iron when it's in use nor allowed to use the iron on their own.There is nothing to recommend this product or the seller. I would not re-purchase or buy again from this seller.

This is my 2nd one. The 1st one delivered was damaged. Even though it is suppose to be nonstick the cookies stuck to the iron. Returned it immediately and bought the CucinaPro. It's cheaper and better than Palmers.

No return label, threatens return fee, among other threats. No way to back up your product. Return policy should be stated prior to sale, not after. Did I mention that it cost me $11.98 to send the machine back to vendor and from what I can see they never refunded Amazon the correct amount of money due them.