Side by Side Comparison of: Wilton vs Regency Wraps

I had never tired these before but I am lovin it. All three pans were exactly as described. Packaged well, and fast delivery.I know you have to use a thicker batter with these and the Lemon Blueberry Strudel was great. I definitely recommend this product and the seller.

I made 7 cheesecakes for my brother's rehearsal dinner. I purchased 2 of these and had one already. There was plenty of cheesecake and the pans were perfect.I did use a water bath as I was cooking the cheesecakes but I wrapped these in slow cooker liners (Thanks pinterest!) to prevent leakage, so I can tell comment on how they do on their own.

These pans are wonderful!!! The quality is far better than I expected and they bake evenly with no fuss. My cheescake is perfect. No leaks in the water bath I highly recommend them.

Great for me for making cheesecakes. I love these guys.

Great pans. We end up using them more than we thought. There is a tight fight, and pure liquid will get through (like melted butter), but for the most part, could not ask for anything better.

Really nice set of pans. Heavy gauge, non-stick, easy to use and wash. Love them!

UPDATE after multiple usage:I've used the pans for cakes and biscuits and cookies so far.The little circle at the bottom is nice for cooking exactly 1 cookie... which is something I actually do from time to time lol but my absolute favorite daily usage of this pan is biscuits!! If you want a large 1 serving biscuit (4 inches as you know...) just plop the dough in here a bit more than half full...about 2/3s really, and it will rise to about 1 cm over the rim. Of course the rising will vary by recipe, I only make simple cream+selfrising flour biscuits. Anyway..these are divine! they are the perfect size for making a big ol breakfast biscuit sandwich, or you can cut a bowl out of it and fill with chicken noodle soup or whatever savory dish you like with biscuits. I just like single serving items since my family doesn't enjoy biscuits the way I do so I fill all 3 of these with dough... then freeze... then bake the entire thing pan+dough!They are not super strong though... one of mine is a little bent after traveling in a tote bag with no support, still works for me, but if you're making something that uses runny batter like regular cake I'm not so sure this is a long term solution, more like 1-5 uses ...then maybe 5 more with some fixes (wrap with foil, line with cookie sheet, etc)Used 1 time so far... for a basic vanilla cake. My kid wanted a blue birthday cake and I really didn't want to food color a huge cake ...so just did a tiny one. I know it varies by recipe but I filled about halfway and it came just over the rim which was lovely.I let them cool for 15 mins then released the clasp and they didn't stick. I also oiled the pans with vegetable oil. Cleaning these will require a bit of soaking or creativity to get the tiny crevices.

I love these so much. I used them to make my mini Christmas fruitcakes. They're practical, a great size for 1 or 2 people and they work really well.

Used these for the first time today. When they arrived I thought they looked too small, as I wanted to be able to make small cakes to give to some of my friends who would never be able to eat a regular sized cake. But when I baked a cake today, I felt one layer would be fine for a everyday cake for someone, two layers for a couple, and three layers for a special cake. The cake baked up beautifully, came out of the pan beautifully and pans cleaned up beautifully, except for the cake that got caught in the curled edge. I may still buy a 5" pan, just because. But very happy with these, cost and utility of them.

I purchased these to make individual cheesecakes and red velvet cakes for holidays. These work great and add an elegant touch to any dinner party. However, please keep in mind these are not individual size for a normal person. My family of four share one of these. My father who is a big sweets eater, can only eat half of one. Since, the first time I used them, I have learned not to fill them so much. This makes it a much more manageable size to consume. Unfortunately​, one of the pans was a little less round than the others. I'M OCD so it bugs me but I really don't think anyone has noticed once the sweet treats are out of the pan. Also, if you make something like cheesecake with graham crust, do not leave them in the pans for more than a day. The crust sticks and is hard to get off the pan cleanly without ruining the look of the treat once it's been in there too long.

These are small!! Just make sure you grab a ruler right now and get a sense of how small these things are. I knew what was getting into, since I wanted to make some nice small cakes (so that I wouldn't have to eat a huge one by myself and instead I would be able to give away two out of the three).The cake pans are nice and solid, and for the price I couldn't ask for more. They are not perfect as some tiny bits of batter leaked from the bottom, but that wasn't an issue at all.One thing I do not like is the fact that the batter will get into these nooks and crannies at the bottom of the pan, and they are VERY hard to get to to keep these things clean, especially after the cooled down batter has gotten caked in there.

Perfect!I ordered these with the intent to use for making Paula Deen's pumpkin cheesecake in mini form for my sweet neighbors. There's only 2 of them, so they don't need a huge dessert, but I wanted to bring them something. I'm a pastry chef by trade, & these are some of the best non-stick pans ever. The springs are durable & seem sturdy enough to withstand frequent use. I'll also eventually use these for miniature mousse cakes. Wilton is not my preferred pan brand, but I would both recommend & purchase these again. If my review helped you, please click "yes". Any questions you have, I'd be happy to answer as well.

I finally treated myself to some "real" tools after being commissioned to make my mom's wedding cake. She despises fondant, and I cringed at the thought of making a buttercream cake because I was worried the icing would come out lumpy and gross. This tool worked great for me, and although it didn't come out perfectly lump-free like fondant would, it was pretty darn close. I will be keeping this tool for future cakes; my only wish is that I had bought one sooner so that I could lend a more professional feel to my cakes.

For some reason I thought it would be smaller...then realized that 12" is one helluva a Icing Spatula. I'm not fond of sheet cakes; never seem like "real cakes" to me. But... LoL this is going to be a perfect moment in that direction and, I will start a new direction for getting creative.

i attempted to make my son a cake for his first birthday ... While I am not much of a baker, this icing spatula made decorating much easier!

This is probably one of the greatest purchases I have made in a while. I bake a lot and have so for about 12 years. I'm actually in the process of opening up my own bakery and I saw this and figured I would give it a shot since the price was right. Man, this spatula is versatile. I've used it for slicing cheesecakes, spooning items as well as icing my cheesecakes and it works flawlessly.

When my bakery if fully up and running, I plan on ordering a few more to keep on hand.

Embarrassingly this was my first time using a dedicated cake spatula to frost my cakes. I poured through reviews and couldn't decide on the size to get. Some folks weren't happy with large spatulas while others had problems adapting to smaller spatulas. I purchased this particular spatula based on the reviews and was also under the assumption the metal spatula itself (excluding the handle) was 9" long. What I received was a spatula that is 9" in length *including* the handle. The metal spatula itself is only 3.75"- seems suited more for cupcakes and tiny rounds. That said, I put it t the test and I've successfully frosted several 9" round triple layer cakes in addition to cupcakes and mini cupcakes- it worked perfectly, and just as expected.

I wound up having no issues with small size. The angled handle made frosting the cakes feel natural, as if I'd been using it for years, and in no way awkward. I was also able to use it successfully as a crumb layer-scraper. A crumb layer scraper would have been ideal for my high layered cakes as it would have required minimal effort, but this spatula outperformed any substitute device I'd previously used, and in the end, my crumb layer was perfect.

I can see a bigger size spatula being more helpful for 9"+ layer cakes, as it would be faster and perhaps a tad easier, but I wasn't racing against a clock and my cakes turned out beautiful.

I hated having to measure and cut parchment for my round cake pans so absolutely love the ease of using these--they work great and I highly recommend them to any baker who uses parchment paper to line their cake pans!

I always saw cooks on tv using parchment paper when baking cakes but could never find them anywhere in the rural area that I lived so I ordered these. After trying these I won't bake a cake without them! This seller has the best priced & quality that I've seen.

Why stand there and draw circles and do arts and crafts using a giant piece of parchment paper just to line your pans? This does the job 1-2-3 and comes in my exact pan size. Perfect cakes every time that pop out easily.

I have only used them 2x, but they worked very well. I have a 9 inch cake pan and they are just a tad big, but it didn't interfere with my cake at all.I had no problem getting the cake out of the pan and then taking this liner off without taking the cake with it.

These are so much easier to use that cutting out parchment paper. Honestly I can never get them perfectly round when i cut them out myself. Plus they are a huge time saver. I put a little dab of butter or oil on the pan plop these in and pour the batter. Sides still need to be greased and floured of course. But these work great for the bottom. Just one more thing to make life simple and they aren't super expensive.

I learned years ago from a Southern Living Chef I worked with to always use parchment paper to insure your cake comes out easily. So every time I bake, I would pull out the parchment roll, trace the cake pans, and cut them out. Cakes always came out perfect. Now I no longer have to go through all that. Simply spray the pan, pop in the round parchment, and spray the pan again. Done. Saves me time and is easier. If you bake a lot of cakes, or get frustrated when they don't come out perfectly, these are a must. Well worth the money.

I guess I didn't realize it was a 3 pans,,,,3 pieces can mean a lot of things. They are nice.

Hey, it's a springform pan. Works well.

Looks good but will leak, use foil to wrap,

Very nice spring form pan set. We've used it multiple times and it works as expected. I wish it were a bit more non-stick.

These pans performed great every time with only the bigger pan having a slight leak when I first started. The instructions weren't as clear as I would like it to have been about the placement of the bottom into the spring housing. It could still latch without being perfectly inserted and I now test with water before putting in batter. I would look at both sides to ensure the bottom is fitted in properly.

I gave 4 stars because when making cheesecake, the butter from my cookie crust melted in the oven (of course), but dripped thru the seam, so it doesn't seal fully together.

These work well. I've had a blast baking little cakes in them! As other reviewers have noted, they do leak a little bit. They're also not that easy to clean around the bottom of the ring. There's a small lip that's curled under and collects leaked batter. I have to go at it with a brush for a minute to get all the little pieces out. But you know, they're cheap, and they work fine, so OK.

In all honesty, they were not what I wanted or expected, but that is my fault. I haven't used these so I can't say how well they work. However, they appear to be good quality.

I've used these a few times for making individual mini-cakes for family and friends. I personally think they're a good sized cake portion for two or three people. They're exactly what I expected and more. I really enjoy the size. I really found these handy especially since this is one of my first springform pans. I did not however enjoy the little crevices of this pan because it would get a lot of batter stuck in it, making it impossible to clean. I spend well over 10 minutes with a toothpick trying to get all of it out. It's a huge hassle. It has leaked small amounts but not enough for me to see it as an issue. Overall, I really enjoy having these pans but beware of the clean-up.

Product was shipped as pictured and described. I found they had an odd smell when I received them, but, after soaking them in soapy water and washing they were okay.I haven't used any other brand mini springform pans to compare, but, I didn't experience any batter leak and my cheesecake minis removed cleanly from the pans. Cleaning these pans, like any springform pan just requires a little extra attention at the crevices where the bottom attaches; a non-scratch scrubber will do the trick.

Cute little pans, but wish I'd bought the 4 pan set. Made Christmas cakes for the neighbors and they were the perfect size. 2 per house worked great, but that meant multiple rounds of baking. They leak some, but I always place my springform pans on a cookie sheet.

Good quality, but way bigger than I expected

I can't say "I love it," simply because I am not that committed to an icing spatula. I will say that it has served its purpose nicely, and is not showing any signs of decay. It is a nice simple icing spatula. It is decorative kitchen utensil, but a practical durable one. So if you are looking for something cute to go with your multicolored knives set, brightly colored Dutch Oven, etc. then this isn't that.

Works well so far. Seems pretty sturdy and well made. I puchased to make homemade fruit roll ups and i needed something to help smooth it out in the pan. So far no issues

Angle Icing Spatula, was surprise how big it was. A little difficult to use at first. but it's okay. Wish they made one a little smaller.

Well built and sturdy. I have various spatulas from stainless steel to silicon and simple plastic. The silicon and plastic don't offer an offset blade. I own a large angled spatula for cake icing/decoration and wouldn't be without one. This small version with this same deviation to a blade alignment really helps to make covering a cupcake with icing to simple application of mustard on a ham and cheese. The smaller spatula is easy to clean and appears to be sturdy. Time will tell

I just got these and while they look small in the package, I haven't opened it yet. I'm looking forward to using them with my round cakes. I'll update this when I use it.

These are parchment rounds, not much else to say. They work as expected, however were slightly larger than expected. I have basic 9" round wilton cake pans (the cheap, darker, 2-pack kind), and they were too large. I had to cut them down to fit the bottom of the pan since the pans were slightly tapered. They might work just fine in straight edge pans.

these will be handy in lining cake pans, rather than cutting my own.

Great to use for lining the bottom of a springform pan. I normally place parchment paper around the inside ring and the circular paper fits perfectly inside. If it's too large it doesn't cause a problem at all, once you have everything even inside it comes out perfectly. At first I tried to just use regular parchment paper and cut around for the area I needed to use. But this is just so much more convenient.

I'm sort of a novice when it comes to baking, but I thought 9" parchment would work with 9" cake pans. But maybe because my cake pans have slanted edges, the bottom of the pans is smaller than the top, so the parchment liners don't fit them correctly. The parchment is a little large for my pans, but that's not a problem with the product, just my failure to measure my pans.I like how much time these save (I used to trace my cake pans with a pencil and cut the parchment paper). I did have a little trouble with the cake sticking to them though, even though I applied butter to both sides of the parchment. When I peeled it off the cake layers little chunks of the cake were coming off with the paper, which I didn't expect to happen. But it wasn't a huge problem in the end and didn't hurt the cake's appearance at all.Overall, I'm just happy to not have to cut parchment by hand anymore, even if it's not a perfect process.

I had been cutting my own parchment which wasn't so bad but now that I found these, I will stick with them. I do not bake tons of cakes so it is cost efefctive enough for my purposes. If you bake a lot, this may be way too costly for your purposes.

Good set of pans, no leaks. Works well

Chipped after first use

Pans cant hold water had to line them twice with parchment paper to slow it down

I'm sort of new to baking with these types of pans, so I don't know if I'm doing something wrong. I made a fourless chocolate cake which needed to go in a water bath. I wrapped the pan in foil as instructed, and when it was done baking, some of the chocolate cake had leaked out (through the bottom) into the foil. It wasn't a lot. I'll still use it them, but I'll make sure to put something under them to catch anything that might drip out.

Pans arrived in a somewhat large box for such a small package. The pans were shrink-wrapped together nicely, but they were loose in the larger outer box. The largest pan was slightly bent in one area, but it appeared to not have made it unusable. A smaller shipping box and some air cushion or peanuts would solve that problem. They are very nice heavy duty pans.

I bought two sets. Two of the six total pans don't fit tightly, but they have worked OK enough and not spilled into my oven.

This is a nice little product - it looks exactly like pictured and makes great cakes.The size decrease does create some issues with baking and they aren't appropriate for every recipe - I've found some recipes actually take longer to cook and result in an under baked inside and very over baked outside. Additionally, they are easily misshapen and since the ringer closes around the outside of the bottom plate, they have a tendency to leak a fair amount - not enough to change the cake but enough that a sheet pan underneath is necessary.Overall not a bad buy - I've used them tons and will continue to do so.

As an avid baker that is trying to open up my own bakery, I was hoping these pans would live up to expectations. However, I guess you get what you pay for. After washing in very hot water, the pan started to deform from a circle to more of an oval. It got a little worse after I baked a cheesecake in it.I made a special cheesecake where I needed to bake a brownie on the bottom first and that mix did leak through the pan. The only way this doesn't leak is if you have a graham cracker crust high enough to cover the crease.I figured for $8, it would be worth trying out and my conclusion is that although these aren't totally useless, they are not good enough quality to use for professionals or even for serious bakers. I would recommend spending the money and purchasing a better quality pan.

I baked a few mini cheesecakes in these, one of the pan warped after the second use, but it's not too noticeable. They do leak though but what springform pan doesn't! I secure the outside of the pan with foil so water doesn't seep in and for cakes without a crust, I secure the inside with spray and parchment to prevent cake batter leaking out a little. This is my first and last springform purchase. I think I'll stick to my regular cake pans. It's really easy to release the cake from the edges with a small offset spatula.

I'm pretty sure I'll be throwing these away after my daughter's first birthday.These have gotten a lot of use in the past few weeks, as I'm trying to perfect an actually edible gluten-free birthday cake for my daughter's first birthday. I purchased these for this purpose, and initially thought they were pretty awesome. They make the perfect size cake. I can use a regular sized cake recipe and it distributes excellently between all three pans. They are certainly non-stick, and I have yet to break a cake in removing it from the pan.The first signs of discord appeared when I tried to clean them the first time. As other reviewers have noted, cake batter tends to leak a little around the bottom edges of these pans. This didn't impact the cakes in any way, but batter got baked into all sorts of little nooks and crannies and crevices of the pans. This was NOT easy to clean.What prompted this review is that the batter leaking issue seems to be getting worse with time. The last two times I've used these I have had to take down my smoke alarms while baking because batter has dripped into the bottom of the oven and burned there. I will attempt to solve this by putting the pans on a cookie sheet in the future, but I'm a little worried that this will impact the even baking of the cakes.

I like the size, and they certainly are sturdy, but I made mini-cheesecakes in these last week, and only one of the graham cracker crusts survived coming up off that diamond patterned bottomed intact. There is a definite lip to that bottom piece, and that, coupled with the diamond pattern just made it tough to get the crust off in one lovely piece. Don't think I would order these again for cheesecake, although they may work beautifully for a regular cake.

Its Ok

Smaller and lighter than I anticipated, but should work.

It says origin Japan, but I was disappointed. It's made in China.

Bigger than I expected

ok tool

I was really excited about these because they seemed like a super convenient way to get correctly sized parchment paper liners. The only problem, they aren't correctly sized. I purchased these as Wilton 9" round cake plans and these liners are significantly wider in diameter than the pans themselves.

These are great for the lazy baker. They are no better than the ones you'd cut out yourself, but when making a lot of cakes, they're very convenient. My only complaint is that for the price you should get two or three times the number of liners.

I ordered 9 inch pans and these parchment paper to go with it.. But the paper is a little too big for the pan. I'm going to have to trim them down when baking my cake. Bummer.

The picture shows sides on the liners; however, mine did not have any. I greased and floured the pan anyway so I could get the sides but, the parchment did what it should have. I just wish I had been more careful when purchasing as the picture is mis-leading.

a little bigger than my cake pans! But you can trim.

These are larger than the size indicated ... I have to trim them down to fit my pan. Ridiculous since that's what I was trying to avoid in the first place! Disappointed. Cutting my own parchment is just as fast and less expensive too.

Not a big fan of these. I got these about 10 years ago and finally got a chance to learn baking.The batter leaks into the gap. It is hard to reach and wash. Rust water comes out. RUST? Must be kidding me!I have another brand also springform pan but it comes out clean after baking. No residue left after washing.Anyway, from now one I will only purchase regular baking pan not springform or non-stick. I figure Wilton pans stick anyway, why bother to pay extra to get non-stick pans.

I ordered this from Amazon warehouse and was disappointed with them when they arrived and all three were bent out of round despite the description of being in good condition. However the size was just what I wanted and will be nice to make single serving cheesecake desserts.

These would be great for so many things however, my 3 pans were all bent and mishapen when they arrived. I tried to use them anyway and the batter leaked out into the oven. Hmmph

I made frittatas in these and some of the egg leaked out. It was disappointing. I went back to using Pyrex. I haven't tried cheesecake yet. Maybe the thicker batter will work better.

These have rusted after the first use even after thoroughly drying them, so it seems at the bottom of them. VERY disappointed in them.

It works but it's not a perfect circle or anywhere close to one. It looks pretty oval to me. This is on all three of the set that I got so maybe it's a defect in the factory.

Makes such cute and tiny cake cheesecake, but the butter in the crust nearly completely drained from the pan. I wrapped the pans in foil to prevent water-logging, but that wasn't enough.I plan to buy mini cake pans and line them completely in parchment (see the Alton Brown video on YouTube that demonstrates how to make a cheesecake) and hope for the best

Cheap and smaller than it seems and than it describes. 9 inches is not the blade size.

Just not good to me .Mainly because of the way it fits in my head . Too hard to work with.

The 9" spatula description clearly states that the blade is 1.5" wide. The one I received is barely .75" (3/4"). Not what I wanted.
Would probably cost more to send it back than it's worth. I did give 2 stars because it's well made but for me it's just another addition to my junk drawer.

The title is misleading; it's 9 inches from handle to end of the angled spatula. The only other offset spatulas I'd seen showed the blade length (which is actually about 4.5" of functional surface area).

I already had a 4.5" offset spatula, so upon receipt of this one I was pretty disappointed because I was hoping for a large one for big surfaces. Turns out that having two 4.5" offset spatulas is a pretty nice luxury, though.

2/5 stars because I literally didn't need it and was expecting it to be a 9" spatula blade, but I'll still use it anyway.

Rusted after one wash in the dish washer. Otherwise it's OK.

Product shows sides, i just got parchment paper circles for the bottom of the pan. They work well but not the product shown.

It doesn'tfit a 9" pan, it's too large and needs to have about 1/8" trimmed all around.

don't fit pans.

I wish I would've read a few more reviews and gotten the 8" ones instead. These are too big for 9" pans.

These did not fit the pan size they claimed to-while it was easier to cut down so that I could use them then say, a roll of parchment paper, it is still frustrating. Don't think I will buy them again.

These did not fit my Wilton 9in pans. I have to cut them quite a bit for them to fit. I don't know if it is a problem others have with Wilton pans, but felt like this did work for me.

Waste of money. Utter rubbish. I purchased these pans to make a cakes for a friend's Birthday. They leaked batter everywhere when locked, The 10 inch was the worst however as the clamp would close. Don't buy.

Ugh so disappointed!!! I bought these pans a couple months ago and I am barely getting around to using them and now I can't even return them!! I tried baking 2 cheesecakes and the pans leak!!! Water got into my pan as well I am very upset because I was really excited to use these!!! I do not recommend

Terrible leaky garbage, I returned them.

I bought these last week and popped them into the dishwasher to have ready for Thanksgiving baking. On Wednesday, I used the 9" pan and was quite happy with its performance. The trouble started when I cleaned up afterwards. I added the ring from the pan to the dishwasher Thursday evening with the rest of my T-giving dishes, making certain to load "upside down" so no water would collect in the rolled groove. I used high temp water and heated drying. This morning, Friday, when I removed the ring from the dishwasher, there was rust in the groove that accommodates the bottom and on part of the outer clasp. My first thought was that it hadn't completely come clean even if it didn't look like the crust I made, which was a dark reddish brown color, but perhaps it had been bleached by the dish soap? Scrubbing quickly revealed that it was rust! I couldn't believe the pan was already rusty; before posting this I had family members look at it and they agree. I've attached photos so that you can judge for yourself.I have been reasonably happy with Wilton products in the past. The quality is often acceptable and the prices good. These are the first springform pans I've bought so perhaps there is special care needed I'm unaware of but since they're labeled dishwasher safe, I am quite disappointed. Unless you're looking for single use pans or plan to hand wash and dry them, I'd suggest trying different pans.

Pans are three different sizes. Web page said it was a 3 piece set of 9 in pans.

Sadly we used them once and could not get the cake out of the ridge in the pan. We had to throw them away after several times trying to wash and scrub them out.

Terrible shape. None are round. None hold water. 0/10 would not reccomend.

1 of the 3 pans came deformed and the other 2 leak :(.

These are not functional pans. All the cake batter spilled out of the bottom when I put into the oven. Horrible product.

Junk too hard to clean

Complete crap, all came bent and leaking.

The last time I used it I did not clean it right away. It was in an empty sink overnight. When I picked it up to wash it, the bottom side was covered with rust spots. Now there are permanent marks on it. That was probably my fault, but nothing else of mine has ever rusted. I will look for another product.

Please note: 9" and 13" are for over all length and not blade length. Kind of disheartening to realize this in hand and not seeing this in online discription.

Description didn't say on 13" size the blade length and I was thinking a 9" was needed and didn't notice in discription.

It is small. The 12" length in the description is the overall length with handle and the metal part. Do not buy if you are looking for a longer spatula

Unfortunately, this spatula is not constructed with the same thicker steel as the old models were. The thin steel flexes and bends making this spatula ineffective at spreading all but the thinnest of icings/frostings. Once the spatula is bent, bending it back leads to an even weaker more useless spatula.

I was grossly disappointed when i received this item. This spatula is very small and flimsy...worst Wilton product I've purchased!!

Very misleading photo makes the product look like it covers the bottom and sides when they are just circles for the bottom of the pan, which you can make yourself. They were inexpensive so I will keep them but buyer beware. read the ad well and ignore the photo. you can make a killing off of an ad like this.

Not non sticky, ruined my cake！！！

Like others have said, these are too big. I didn't trim them, but pressed the extra up on the side of the pan. When taking them off, they tore up the edges of the cake. I have two sets of 9" pans, one brand new. These liners didn't fit either.

It's not the same from the picture .

they are not the size they claim larger than 8 inches have to be cut to fit into cake pans

Disappointed this item didn't fit my 9in pans it was way too big!!! Misleading ad!!! No where near a 9in size!!!